Show the housewife and t special sarem united department ot of A agriculture adon don POTATOES BUSHELS EAT THEM bil li W new way may help you C consume me your share sham of th s plentiful food try a potato pie left or potato puffs slight right as described below EAT LIBERALLY OF POTATO CROP war duty to save large la rge yield of tubers by eating thorn them HOW ALL PEOPLE CAN HELP heavy loss lon of this perishable food may NY result if americana do not use it M more Utu liberally less leon bread la needed sou fall may know it armada but it win will lem benr a now when it is ia ba portent that everybody net eat liberally of the ibe big potato crop that potatoes are nil ID excellent food tor for your body that they are good ind that one mine medium eted potato gives you as a much starch monch rs Is two slices of bread that tike like other vegetables they ghe you yon suite salts winch too need to build and r renew cw all 11 tile the part parts of your b body a rod and keep beep it in order furad Y potatoes starch which small burns la in your muscles to let you worl work nal much it as the gasoline but buina US 1 in an automobile engine to in make the car goi go when you have potatoes for a meal you need led less I 1 bread potatoes can save wheat beat an old king 1 Is said old to bate be tested cleft cook before hiring him kiy by asking him alm to boll boil it a potee ele eien the best beat public can be spoiled by is a poor cook T to boil them so NO that they will be ht fat f for a king in g drop the posted potato potatoes into boiling salted water and cook 20 to 30 minutes drabin ill the water ile off at once it if they are cooked too to long g or to stood stand 1 to the water vater they get buggy I 1 peeling J if asae wasteful 1 it you peel thep the potatoes turne before cook log lag them y you ah wate most time tilde and ad po bo future but bubli you may throw way away a sixth or en cen a gumme of the his load good part of the potato with the skim also aim if IE the potatoes abreo areo t c cred cohered red up by the stans skins abile cooking king some ma oe at the valuable material will mill oak boak out lot into use water peer arven very ul email potatoes can be used it if they are boiled in th thir hr seln best mashed dd potatoes peel pe I 1 the boiled potatoes mush and it belt bell until cipry ry libat a adding dd 1 ag batt bait butter or ol 01 oleo Sain garice and a ud lot hot 1 milk it half cup cap of milk tu to six point potatoes es put potato 6 agee us I 1 ca cupful clourd po no 1 uh tl to aalt as 11 H to pop pep D hita out aih ah or meat per 1 Ws be beaten sak pork beal or other or bi fat t mix I 1 the ill masini fl potatoes and ad sea as with the ground nuts fish or meag neat add benten egg gg fr form I 1 into min little cakes of suebb roll 11 1 in d flour nod mad pro pince 1 in 91 sit pa pun butth agmen a small abic itco til of fat ot 0 suit pork on each anu ai babec me ache to in a turriff hot oven oatsy I 1 scalloped potatoes and cheese arrange a laser of sliced alceed ra raw M afi boiled potatoes 1 in gr grmsek d baldo baking dish h mad and SP sprinkle rickle with stated grated cheese dolecal and in it a little flour repeat apet until ant dlab dish Is near ly 17 full fall pr pour or milk 11 k brer the whole about abent ont helf capt cupful it t ever every three potatoes skim aill milk h I 1 ts ag good bake e in hat a moderate oven dren u until done the h ian jtb h euf 0 t time required et degendt P edw upon ghetler wh etler t the h a potatoes ore am raw or limit and ad whether tile the bilking baking doll dish used I 1 Is tile deep or hall hallow a boiled ED tied potatoes put bilked baked 1 in it a shallow dish will take only only 20 10 d minutes I 1 raw la or potatoes total in N a deep cop dish ill 1 may I to take he as al as one ind and one half hours hm potato puffs I 1 carid cupful hot maihen hla a ft dash u of f p pap salt p potatoes well sea vin boned 4 III U 1 ess b lay chopped P fine bent beat voll into the in mashed h d abi potatoes grztz and it add seasonings beat 7 the white of egg very stiff and iltz old fuld jonm into the p potatoes nud drop by on a gro grod greased d pan and base bake until a eolden 1 brown I golden shepherds pie grease a baking dish con WIOT or the hot torn to w with ansh mashed e it P potatoes tato add minced went meat or alon seasoned welt well and ad mixed with the t thickened bickered meat at block to or with white no sauce pill pile the mashed potatoes lightly Y over or the top cap to C cover bak bake 1 ID m oven 2 20 0 t to 30 until a ill brown n 0 on hotop top |