Show HANDLING MILK I 1 IN N W WINTER I 1 many farmer carmera R relax lax vigilance villiam in cold weather and L low grade of milk 1 Is produced many farmers who he pay strict often atten tion to the car correct met handling ot I 1 their hot milk and creem cream during the hom hot neath ill er be relax their vigils vigilance during the win tor ter the result Is abat that good milk li is brodu produced ed during that part ot of the ye year I 1 r when good milk la is difficult to produce and ad a low law smile grade of 0 milk ilk who when it I 1 iu naturally family easy casy to produce good too al much uch dependence should not be placed on the natural coolness ot of the atmosphere tor for the chances are that this will not suffice it 1 s a noted red fact tint doit during the fall and ad early winter pur pea ell chasers sets of 0 milk often flud find it more dif ficula to keep the product from getting sour imar the than they do during the rite hot flat weather or milk bilk should be cooled to at least GO 50 d degrees g rest F immediately upon being draw drawn from the run can and kept at that temperature until il it if the ardi nary coolness cool of the atmosphere Is depended upon for this it way may be hours before the milk re reaches the e required temperature and in the meantime time oil ml clobes chobe he have boom been fou multiplying chih in a short time will render matter the milk unfit for use to produce first less class milk the as same e care Is deal demanded tied in the winter winfor months the as during the fam summer muse cleanliness and a correct temperature being of cardinal importance at all 11 time times |