Show HANDLING AND STORI STORING NG EGGS much deterioration cud caused by hn proper plane methods unlimited da mand oil for foe best beat quality th the fresh fredo egg Is else clean and of good never flavor but Is very sus eus lep tible to deterioration by improper st storage 0 m and ban handling d ling it often happens happ leaun the p e n s that the points of egg production at are distant irom from the place where chere they are used and there then mut must be some delay before eggs reach the consumer th there he hag always 1 ys been an unlimited demand far fac best quality eggs egg toi ful a aich discriminating cu customers domers do not I hesitate int 1 to pay lay a premium the recent disclosures of putrid eggs being used for baking purposes have bava produced much a alarm among g colsum aers acre this h his had a tendency y t to r re do duce a the consumption of eggs thera 1 Is also Is a fear I 1 in the mind ad of a p q breaking a boiled egg that it vill JI be ba spoiled it is not the lo 10 loss of f foo 0 contents content in the egg that I 1 is feared but bid rather the mental shock produced by the sight eight and bedr ot of S polled C egg arizona Liperi meat station so |