Show cleanliness OF THE CHURN rinsing raising out with wm warm wa water to will be remove ea any particles of buttermilk remaining in wood after the butter Is IB taken from the ch churn rn the latter should be rinsed out at with it warm rna water and it it the rood rinsing let fol lowed by a thorough washing with ith very hot hat water the rinsing out with warm water will remove any butter milk which way may remain in the pores ot of the wood th the hot water will remove say any adt W which hech may be left in the churn it is never well to use soap ponders on the interior of the churn but the occasional I 1 I 1 use I 1 of is a mail email amount art of da dairy arzo washing it ng powder or lime water Is b beneficial hotel to keep the churn sweet and tree free from oil odora and taints a small handful of lime lima placed in some water star in the churn chum or I 1 in the last rinsing ot of the tb churn he u is very efface effective it la very s essential in good butter m making to bee that all a apparatus pr elates used is absolutely else clean and tree free from undesirable odors odora and taints as aa these are quickly sh ab bobbed by the butter build |