Show the world orld I 1 Is mine oyster which I 1 ith buvoid wall will open dr C 1 L alsberg in a recent hildre ar idren i made tile the following bin amrit I 1 could wish that hint tho the nun number iler of 0 dangerous sources oc milic supay were here as small and that the potent nize of pure whole wholesome emme milk ans as great as aa the tha proportion ion of wholesome frebla freih os oysters that reach our bables FRIED OYSTERS dip oysters into the beaten yolk and white of 0 egg then into crisp cracker crumbs fry in deep fat until they are arc golden brown garnish wath b sliced lemon chicken and oysters melt 4 ta ble spoonfuls of but ter add tour four tablespoonfuls of 0 flour and stir until well blended then pour ou on gradually while stirring constantly 1 cupfuls of 0 milk bring to the boiling point and season reason with half a teaspoonful ot of salt and an eighth ot of a teaspoonful teaspoon tul of pepper add two cupfuls ot of boiled chickett chick eft meat cut in cubes add a pint of oy cleaned and drained cook un UD tit til the oysters are plump pour over squares of buttered toast with finely chopped celery tor for garnish oysters with bacon allow one on hall half dozen oysters tor for each person to be served on thin steel skewers run a slice of 0 bacon then an oyster and so on until all are used serving one skewer to each person lay the skewers on a rack in a baking pan and cook in a hot oven tor for about five minutes under the gas flame is an ideal place to cook them have ready some slices ot of toast place a skewer on each slice and pour some of the gravy from the pan over the oysters creamed oysters place two tablespoonfuls of butter in a saucepan when melted add two tablespoonfuls of lour flour add a cupful and a half of milk and oyster liquor or all milk cook until smooth then add a afew few drops of lemon juice salt and pepper to season pick over the oysters to be sure there are no shells scald the oysters in their own liquor and add to the sauce heat beat until thoroughly hot then serve on hot buttered toast raw oysters serve with lemon juice salt and pepper or with horseradish horse radish salt and pepper tabasco sauce tomato catchup are always good accompaniments pani ments to raw oysters serve in crushed ice in lemon cups the sauce in the center and the oysters and the halt half shell surrounding it |