Show walnut caramel cake cream one halt half cupful of butter with two cupfuls of 0 sugar and add the well beaten yolks of four eggs sift together three cupfuls of pastry lour flour and three teaspoonfuls teaspoon of baking powder and add to the mixture alternately with one cup of 0 milk flavor with one teaspoonful teaspoon tul of 0 vanilla add one cupful 0 of floured and chopped walnut meats then fold in the stiffly beaten whites bake in a loaf and coyer with caramel frosting caramel frosting boll three fourths cupful of thin cream one halt half cupful of 0 sugar and one tablespoonful tablespoon tul of caramel and flavor with one teaspoon of vanilla to make the caramel melt one halt half cupful of sugar stir in gradually one third cupful of 0 water and lit let boll boil up once |