Show SUMMER DRINKS diw 0 o make same healthful anil alcoholic drinks be at all times but especially in the bum abor and ice water ie anju artona lemon juice in water Is health tul and but tor those who want something tasty the follow ing are recommended by writer in what to eat raspberry cup slash a quart each of raspberries rasp berries and currants with a wooden add one pound of sugar and a quart of water ihring eflowly to the bollene point and allow to bolt for ten strain through a jelly bag allow to cool chill on ice and serve add more sugar if not sweet enough fruit Beverage Peel the yellow randi of twelve lemone very thin squeeze the juice over the apfl and al low to stand for twelve hours llach one quart of ripe raspberries rasp berries with a half pound of augar pare ripe pineapple elice and chop very fine bud mil with another half pound of augar let egand for beveral boure then strain the lemon juice and mash the griea through a coarse eleve then the pineapple and mix all together adding three quarts of cold water stir until the sugar Is entirely dissolved then chill and berve la glasses ith a slice of pineapple one of lemon and a few raspberries rasp berries in each fruit cup sill together the juice of calf a lemon one tablespoonful each of lime and pineapple juice tour of sugar and two ounce of shaved ice fill op the riale with rich nilla until foamy ani drink ut once pineapple nectaria tarI are and eye a fine ripe pineapple and grate on a coabe grater add to each pint ot gnip belt a pint of water through 1 and add to every quart a pound of sugar boiled to a with one cupful of water cool add tto tt o whipped white of an egg beat thor hughly for a few minutes and place on ice until time to berve black currant cup to one quart of weak green tea add one cupful of black currant juice sweeten to baete ai 1 chill thoroughly before serving grape Shrub Crush the grapes put them in a stone jar and with good adder vinegar then the jar tightly and stir the grapes frequently allowing them to stand tor three days then strain two or three times through folded cheesecloth and to every three quarts of juice add pounds of sugar bair until the sugar Is all dissolved let come to a boll skim carefully and bottle while hot pineapple lemonade pare eye and grate a large ripe pineapple add the strained juice of tour lemons and a sir up made of boiling together for minutes four cupfuls ot sugar and two cupfuls of water when cold add one quart of water strain and ice |