Park Record | 1902-04-05 | Page 3 | How to Make India Relish

HOIT u link artl and chop a white cababao annl eight onions 1 nek in a crock with al haywa 0 alt and tor our houra into n i lot of ln ar clr a half pound of brown gugar a heaping each of ie powdered aluia allspice mace black lepoir mustard and eel fry and heat all ft caput this liquid 01 cr the cabbage and and beet aside or twenty our hours longer ow drain off the liquid bring osann to the boll and pour it again over the pickle do tills or three morn ings put liquor and vegetables cr la the preserving kettle boll or five minutes and beet aside until cold then put back in jars