Show air r in 14 advice ad rice about SO you yon will frequently be reminded tem laded that the th cum scum which rile rises to the surface when pre pro daring the stock should tx to re theft thorle Is 1 DO no reason la thus removing what lii is la to reality roe robat AI t oam jalc coa gaint ed ell by the beal beat lit it you allow it to in until th the boiling point I 1 is reached it win to tho the 8 toe k aal and in croons iti its value when preparing chicken stock put the owl disjointed la ilk cold water sufficient to cover it and let lot it lowly slowly beat to boiling point be berre ur the breast however and ad when whorl the water Is I 1 boiling place it on the tb top 0 of f tha the other piece pieces where it will win stem without bedd under water cover cove e the kettle closely and slid let it alemer tor to r at leat least four tour bour the brent breast will then be in a good condition to UM use in salads OP oil to 10 toy adith requiring chicken meat while the stock ti to ready for or ne use |