Show A JAPANESE DINNER HOW tha 0 OTAS rEFUL FOOD 13 AND EATEN P artor fare T bits pis lh ua wrestles mih chop ck 1 I lud T clr I 1 r fleis tho lh ahll bile I 1 all L alpon v s a is br so vis biffl Bir fe fl 0 t 4 braids to na its american clen lives to stiff hoists an I 1 a japanese dinner li in a tedious experience arbea v bell hi a 8 UM to business lunche lunches iud and the lite but it li Is worth trial and nil di if it oae cue Is I 1 fortunate benall to be the guest of a cin man for la in jar jana an I 1 is oa of the c arill net Tl it llUC luck customs a and old gee bay foun I 1 their way into many homen homes of the wealthy whose dinners are the counterpart of if those aho with web try we are all familial familiar but I 1 real matter including chop sticks lacquer trays and tiny cup is I 1 a so thin never to be b forgotten JaIr jai riese houses tire are mad made up cr of alid lax laz screens instead of our aclid parti toloai ind and in summer are all I RO so that seated at dinner one look looks out over the be belag seeing the lights of the c ty la Is the distan anil and the am chit ll 11 t of a thousand flowers blows in wi with ill every breath of 0 air the be guests remove their shoes oa on entering the house hou aad and except when with a pair of cotton over 81 must spend ill abe evening in act unless unac happily tha the boot I 1 aj as aa an extra pair the wife of a jap sll anik w gett kinan doe does not preside at hll his table unless there are ladle ladles la lit tha the party but with tho the tea fee ant an I 1 always precede ref do a pi d an m t r em nl 1 ss tf sm ism tn guests ana and appears tp far again mail tinly only when the goodbye gool tj are re bald said silken milloni mohlon ire are scattered about the floor and the guests at are arranged d according to runic milk for or the japanese Japin eje ira of 0 course gnat ItIC tickler for or form ona arid ceremony ctr emony little tables ome some all alx lx loche inches high are placed before aljets one on lad and barefooted waiting bald inside in erica grace fill ead prettily tinted lil monos bring letb la in lacquer trays with several rr rl tiny COT cov ml e d boeti 0 a clearing wl 4 ifo re earing the tray trays on an 1 tables they met et them on the floor and ando dropping on their knees make their belt best bow touching their foreheads to t the floor Chop chopsticks sticks take the plan of knives ud sad fork forks but unlike oaf out weapon weapons of attack tr an aside made of wood they are doi iwer er used twice aimi fim fano my fly heir heirlooms looms when they are of eirten ivory tory of the most exquisite workman hip ship ai as in are SM also the tb lacquer trays bowl bowls and al cupa cupo the boit host neti sets ka an exempt by tremor ing the tb covers tram from the aloy bowls and end the guest beit doing likewise fads an a of rood food quit new ud lad sell en stilly cint most distasteful Mm terina up much skill one attempts getting the tb food on chop chopsticks sticks from the tittles to one a mo ith th the fint first few ew times mot most of it falls co va the floor or on one i a lap the wretched nabu abble n and nd crom cross each other as i it focused fo when al boit olt desperate the good hoat hoist li Is apt to conn come to 0 o the rescue by suggesting the bowls and with this aid ald of a chopstick shoveling the food tood to in ai go OM one would potatoes into a barrel la in each courno court there are bait balf a doxen dozen dishes and the boit boot trill tell what thi y lire tire first tul sul mono moric a bean ban loop soup kuchl torl chestnuts boiled boned and crushed into a musa kama boko ash pt picked k ad one due nod gild rolled into little battle and bk bait AI tod law fili rut cut into pro thin slim lice and covered with ice lm thin this is 1 dipped into rich laoc called soy and Is t really tery very gool cip of arm make the native brandy mad made of alc are re berred served with each coune course napkin ual ant bread are unknown q quail U a title tb the second course 1 k a man small gab ballad wholes whole oce ose liss a than here bar to ft la to tome some one play with the tb chop chap ticks to T ant bit bits of fowl billed with potatoes pot itoe or lotus root roots a salad of on too tons pea peas and string tran beam beaus with a tew few leaves of lettuce too mono eft sm ivull erred served with egr wish ed and nd cht chi man dushl roa a thick loup soup made of fish ant an vegetables rece table with mushrooms for a rellon rell Bli tte third coune course IS I 1 L curry of f rite and peeled vegetables and for a fourth and slid floal final coune course you have obo sobo a wt sort of buckwheat vermicelli erred served with boy soy and a sweet liquor called alce cake takes seaweed and eon w of all sorts which are very sweet and tasteless during the dinner fib each guest rie clates and propone proposes the tb health of the bolt host and one other guest until the whole party is dl of custom Is 1 rather hard on tb the guests tor for take pike Is I 1 fiery tut stuff and KW sm to one a beia more quickly than them our own brady to mrk matters borea after one baa has drunk the of all th the company tt it li ia customary cunto marj to drink the tb health of fh the waitresses who bow their forehead foreheads to the A lor our la to acknowledgment at the close of a dinner the akil bun bull a IL tray holding a babec ill with live UT costs 10 lo a it con cons of ash aidea aud and a section of t bamboo aih ash re celTer ti to put I 1 f b RA 1 anil A alm I 1 are ased around when birts cn twin a res im itts la in tb t ri i TO joiner aba tt U ue maw has tooth si larm one terr very much la in od deed of a sum bostoc |