| Show Creative Cooking w r r r 1 r rr ry y 4 i 9 r q z tY American Lamb Council Photo i Milk Fed Spring Lamb Loves Lemon By LIZ DARTON The favorite Easter dinner at the Darton house is leg of oC lamb Iamb and I would like to share my recipe with you We Ve love lamb done a variety variety va va- variety va- va of oC ways and it is an exciting change of oC pace in cooking and usually easy to prepare Leg of Lamb Without removing fell Cell season season sea sea- season son leg with salt and pepper Place fat Cat side up skin side down on rack in open roasting roasting roasting roast roast- ing pan If fat Cat covering is very thin lay bacon strips over cut side Roast in slow oven degrees 30 to 35 minutes per pound or until meat thermometer thermometer ther ther- registers degrees for medium or degrees for Cor well done If desired baste the last hour of oC cooking with mint jelly about every 15 minutes Serve with mint jelly BeCore Before Be Be- Before fore Core serving lamb garnish with lemon slices NEXT WEEK in the column column column col col- col- col Tibby Simmons is featured featured fea Cea- fea- fea but as a preview her recipe for Cor mint jelly is being used to go with the leg of oC lamb Fresh mint grows wild almost everywhere in Davis County so the jelly should be easy and inexpensive to make Fresh Mint Min Jelly 1 cup fresh Cresh mint leaves packed z l cup apple vinegar 1 cup water 3 35 cups sugar 1 bottle pectin if iC doubling use 1 Ite green food coloring Wash leaves and stew Put into 3 quart kettle and press down with glass or masher Add vinegar water sugar and mix Bring to boil over hot fire While coming to the boil add coloring As soon as boil is reached add pectin Stir constantly Bring to full Cull rolling r boil and let boil for Cor minute Remove from Crom fire Cire skim remove mint Pour into glasses to make 8 covered jelly glasses for Cor double recipe of oC a beautiful clear green jelly THIS TillS IS Vivian recipe for Cor Broccoli Casserole Vivian a former Cormer resident of oC Davis County lives in Massachusetts Massachusetts Massachusetts Massa Massa- now 1 frozen chopped broccoli broccoli broccoli broc broc- coli cooked and drained Mix in 2 Tb Th mayonnaise 1 Th Tb cooking oil oily Vz y cup milk milka a cup grated cheese Salt and pepper to taste Beat 2 eggs well and fold Cold into the rest of oC the mixture Pour into greased casserole and bake at degrees for 20 to 25 minutes or until set This recipe is equally as asgood asgood asgood good with cauliflower or as as- I WANT TO share one more recipe for Cor lamb with you as this is very easy to prepare and our family Camily loves it You make it in in a dutch oven or a similar pan with a tight fitting fitting fitting fit fit- ting lid In the mountains inthe in inthe inthe the summer we bury the dutch oven in the ground make the fire over it and cook it for Cor several hours |
