Show science in bread making U hi recent annul meeting of tl e amencia U society I 1 eld it ashington I 1 0 the question 0 tl e value 0 carbon lie of is a leavening lei igent in breid or is used in hiking orders cuie up for discus sion in 1 ot the university of n ind I 1 rest dent of tie society lr I 1 late of tie united beatis dei of agriculture in ii agton ir m itte I 1 of cl cm astry in tl e university of illinois r I 1 if 1 artley itte chemist of tie IS rooklyn Is baird of health 11 d I 1 of chemistry of alie I 1 01 g college ind oil ers took i art lie consensus of opinion 1 clan fiorot tl of it is stated is i fact tl it icide iid tie gl itan of tl e hour more soluble 11 tl c angi al gluten 11 d tint tl 0 breid in which tins allion M is by of immor i i must bo ewie ind hence cuore ajl aci bluso luso of II 11 e extreme u utility of ind its completa complets com filin 11 e breid in tl e of bik ing it is one of tl e most useful most aid most memble lebei ing agents known 11 e die boie out by II 11 e deiy in I 1 made by 1 J mallet of hie L diversity of V irginia conal tint made a baking i bowder in v icci ne i cr cent of of is used in connect lo i v etli creni of tartar n 1 is not only of uniformly color and texture but t product more wholesome because alie serves to neutralize any orginia lillic acids present in alie hour |