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Show Chocolate Dainties By NELLIE MAXWELL , of flour, three-fourtha of a cupful J of m!ik and two squares of melted 1 chocolate; flavor with vanilla and! bake. Spread with a meringue made of the egg whites and one-half one-half cupful of powdered sugar. Return Re-turn to the oven and brown. Chocolate Cup Cakes. Take one-hnif one-hnif cupful of shortening, add one cupful of sugar and cream, add one and one-half cupfuls of flour with two and one-half tenspoonfuls of baking powder finely sifted alternately alter-nately with one-half cupful of milk, add two beaten yolks of eggs, three squares of melted chocolate, one-half one-half tenspoonful of milt and one tefopooiiful of vanlJlH, before the milk and flour la ndded. Fold In at the last the well beaten whiles of two eggs. Buke in small gem pang. . 1111 Western Newspaper Union.) "You have to believe In happiness happi-ness It Isn't an outward thing-. The spring never makes the song, I guess. As much aa the 'song the spring, Aye, many a heart could And content If It saw the joy on the road tt went, The Joy ahead when It had to grieve. Fit the Joy Is there but you have to believe." CHOCOLATE In various forms has always been a most popular popu-lar confection, dessert, cuke or cake tilling. Aa nearly everybody likes chocolate one may satisfy the taste of any as regards the kind of cake. From loaf to drop cakes, simple or rich, they always find a glad welcome. Chocolate Caramels. Put two and one-half tablespoon fuls of butter but-ter Into a saucepan, when melted add two cupfuls of molasses, one cupful of brown sugar, and stir until the sugar is dissolved and when the boiling point is reached add three squares of chocolate grated, stirring constantly until the chocolate la melted. Boll until a firm ball Is formed when a little is dropped Into cold water. Add one teaspootiful of vanilla and turn Into a buttered pan to cool. Chocolate Custard Pie. Line a pie plnte with pastry, flute the rim and fill with the following: Bent the. yolks of three eggs slightly, add one-half cupful of sugar and continue beating, add one table-spoonful table-spoonful of soft butter, the same |
