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Show A Backgammon Dinner Is on the Social Calendar ONCE npon a time, Sir Roger de Coverly remarked .that Backgammon was significant signifi-cant of "pretty learning and ur-mlty." ur-mlty." and It Sir Roger could eturn today be would speak with treater poeltlveness. The game U-at has come down to us from the Inreks who called It "Abacus" and has played a part in the recreational recrea-tional and literary history of all nations and eras has been revived today with the true-to-modern enthusiasm. en-thusiasm. Everywhere everybody Is playing Backgammon. Place the plank in a moderate oven (376 F.) about IS minutes or until un-til brown, or If preferred, brown more quickly under the broiler flame turned high. Pour the hot Rarebit (kept hot over boiling water) between the points. Place the red plmlento circles In posit tun and garnish the whle with parsley. pars-ley. VlelU: 6 servings. Rarebit t tbsp. butter H cup evaporated 1 H tbip Hour milk Mi Up. mt Ht cup water V tap. muiinnl V lb. American Dkih cayenne rheeaa. cut la small placet Make s white aauce of the butter, but-ter, flour, salt, mustard, cayenne and milk mid water. Add cheese and stir uutil it is melted. Serve on crackers or tousted bread. Yield; 4 serviugs. Backgammon Brick Sherbet Freeze V4 the quantity of each of the two sherbets given herewith In Inch deep layers In the freezing compartment. I'slng a triangle cutter or a knife and rule, cut points similar to those on a backgammon back-gammon board. Place the alternate alter-nate colors together In a refrigerator refriger-ator tray. Place a filbert nut or an English walnut meat at peak of each point to represent tho- landing land-ing circle. Then pour in enough orange Juice (about k cup) to freeze the points together when the finished tray la returned to the freezing chamber. Serve In sections sec-tions as you would brick Ice cream, with tiny cakes frosted a la checkers. check-ers. Yield: 8 rervlngs. Orange Milk Sherbet 1 W eups evapo- Kw grains sais rated milk 1 cup water t eups sugar t cupt orance juice t tbsp. lemoa juke Pour evaporated milk Into freezing freez-ing tray and chill In refrigerator or In a bowl surrounded by chipped Ice and salt. Boll sugar, salt and water until there are 1 cups of sirup. Add orange and lemon Juice and chill. Pour orange mixture slowly into chilled milk. Freeze. Yield: ltt quarts. Cocoa Milk 8hsrbet 4 eu ant ar 1 egg 14 cup cocoa 1 tip. vaallla I tap. Sour 1 cupa evaporated I eups boiling sails water Mix sugar, cocoa and floor in top of double boiler. Add water and boll 3 minutes. Pour over beaten egg. Return to boiler and cook over hot water I minutes longer. Cool, then add vanilla and milk. Freeze. Yield: 1ft quarts. Since the Christmas deluge of Backgammon Boards into homes, whole neighborhoods have become addicted to the game that once amused the Roman legions and the early Saxons. What could be more classic than entertaining at a Backgammon tournament and supper on Washington's Wash-ington's Bir.hdayT It just affords another way of celebrating the third holiday in February. A rarebit always pleases the taste of hungry men, especially on winter evenings. A' Backgammon Brick Sherbet has been created to symbolize a game board and appeal ap-peal to the palate. Backgammon Dinner Pineapple Canape a la Backgammon Craam Soup Chaaaa Straws Planked Backgammon Plattar Kunquat He lad Backgammon Brick Sherbet Tiny Frosted Cakaa la Checkers Planked Backgammon Platter Prepare mashed potatoes and Rarebit. Cut 12 circles of plmlento. plmlen-to. Pressing the mashed potatoes through a pastry bag, lay off an oblong on a plank or glass utility dish. Then lay off a bar through the center and the points a la Backgammon Board. Brush the potatoes po-tatoes lightly with evaporated milk to Insure a perfect browning. |
