Show QUICK EASY INEXPENSIVE BUTTERMILK s f ts r n e o I A salad of fruit and cottage cheese leese homemade nut bread sandwiches and chilled milk Is a ao luncheon menu the whole family will enjoy Buttermilk goes into the making of 01 this nut bread givIng giving giving ing a moist loaf with a delicate fla flavor Val characteristic of buttermilk buttermilk buttermilk butter butter- milk made breads and cakes NUT BREAD READ preheated oven 60 minutes 3 cups sifted silted purpose all-purpose flour 54 H teaspoon salt teaspoon soda 2 Z tea teaspoons baking powder 1 cup brown sugar firmly packed 1 cup coarsely chopped walnuts 1 egg eggI Z 2 tablespoons molasses 1 4 cups buttermilk I 3 tablespoons melted butter Sift together the flour salt soda and baking powder Add sugar and walnuts Beat Deat egg until thick and lemon Add molasses and buttermilk Add to first mixture along with the melted butter and stir only to blend Ingredients Do not beat This will be vel very thick Spoon the mixture Into a well- well buttered loaf pan making slight hollow in center Let stand 20 minutes before baking Bake for about 60 minutes or until a wooden pick thrust Into the center center center cen cen- ter comes out clean Turn out of pan onto wire rack to cool Dont Don't let It bother you if the loaf loal cracks across the top during the baking Most all of them dot dol I This bread may be served warm or cold To slice thinly for sandwIch sandwich sandwich sand sand- making it is ts better to have haveit it a day old NOTE One half to three- three fourths cup chopped figs dates or raisins may be added along with the nuts |