Show I Round th County With Naomi by Naomi Jensen Hone Home Agent I Its It's hard to realize that the the County Fair is as close as it is is I But w working on th the fair premium book certainly makes one realize realize real real- Iz ize It The book is now in th the the- hands hand of the printer printer so so will soon fOon be getting it Supervisors for the various arlous departments are Home Arts Velma Judd of Hoytsville ville Flower Show Rachel Wright of H Dept Helen Judd of Hoytsville The arts and crafts and the painting work worie has been taken out of Rome I me Arts and made into a new department department department depart depart- ment of its it's own called Fine Arts Jane Jensen of Coalville is Sup Sup- Each of these head supervisors have district or community supervisors supervisors supervisors super super- visors to help them This list will be published later inter Now How ow is the time for you exhibitors ex exhibitors ex- ex to begin begina a thinking J pf of of what to display Only by everyone everyone every every- one In the county county- helping towards towards towards to to- wards the exhibits will our fair fall be a success I I received a lett Evelyn Ha Hansen sen of the Ut Utah h State Fair Board asking us to help the State Fair by contributing to it She suggests that all who receive blue ribbons on their work in the county Fair plan to exhibit it itIn itin In the State Fair Fall Entering dates I are September 3 3 to S September 7 A person may enter up to and including 12 items for only This would certainly ly be e something something something some some- thing for you exhibitors to look forward to S o 0 ee 0 y This is the time toucan can can corn or freeze the bountiful supply of apricots Quality appears to be good although size varies Some of the apricots have small hall hail hallmarks hallmarks marks but these do not affect flavor navor and juiciness Use the apricots for Jam puree nectar as well as for fresh fruit You might like to try nils mis recipe re- re cipe for Apricot Ice Cream Apricot Ice Cream 1 lb Ib fresh apricots 1 cup boiling water 4 1 cup sugar 1 cup heavy cream whipped Vt 14 cup evaporated milk chilled Grated Crated rind and Juice of H 14 lemon 4 drops almond e extract Wash pit apricots and cook them with boiling water Ayer Io low heat het for tor 10 min Add sugar stir until dissolved and cook until until un til fruit is tender then press fruIt and Juice through sieve Measure 1 cup and set aside remaining remaining re re- re as s sauce ce for tor th the leg Ice cream cleam Combine the 1 cup pulp with j cie cream with It which chilled evaporated n milk and flavorings flavorings flav flay have been blended Freeze Frew FrewIn In refrigerator trays Serve with chilled remainder of apricot pulp put as sauce |