Show r 5 y X N Xo h A r. r i X h W 0 x t f K A. A IA W tA W A Vw X A iW N Wl x 0 N Z m i- i t YA 0 a t X A X r- r 0 rt R. R v 1 y x y W u r I i fi t 1 O. O I b I X A II it 1 f. f Q nf Y t ft i I yz AX 14 QUALITY W. W Q m d f iX I 1 o G J IE t Y 1 m b. b III 0 I r. r X i u. u GARDEN 1 SHOW I I J rl A X N r. r y J. J a U. U 1 t r r I J r rb b 1 D o j I I y M fAONE 9 1 DEL DEI Y w. w V f fRU I I Y 0 rr r v. v V o. o f 1 f Il i I 1 RED VEST 1 try US DA I 1 1 11 r t SERVICE SIZE IZE h I PRIME 11 IJ r r I 3 3 Y I J LOW 2 2 LOW LOW OW L r 1 OR I CHOICE I ij I G EEN PRICES r rr i if STAMPS w t J d t 1 3 SH 3 GREEN tY round a I 0 1 a t I 1 L J. J y STAMPS II i s. s f t. Y v II r. r f Jg v y M f DEL EJ MONTE d If l t q y CA Is up iy r. r l Jj-i Jj 71 F r l. l tl ail Y r 0 iri pj scar car er 1 5 I 0 jj U t it r i w th o Z- Z i. i x SLICED I CATSUP TOMATO S A I I y J i i 1 J 14 F l 4 OZ bacon 4 S SIZE SZE IZE o 0 oR J p J USDA PRIME OR CHOICE 9 8 4 r I ta taS ta'S n I II I R i TOP ROUND STEAK Ib lb I 5 X z x USDA PRIME OR CHOICE 09 l- l I BACON faCOK CON j I 0 0 SIRLOIN TIP ROAST Ib 1 j 0 Ott USDA PRIME OR CHOICE G SIf Style 3 03 1 q RUMP OVEN ROAST Ib lb r r 2 k t ole t Wh l r r USDA PRIME OR CHOICE 29 r I M 1 It 1 0 r r e USDA USDA CHOICE AS BONE T-BONE T STEAK I 2 II 39 Ib lb to t BONELESS TOP 1 ft v I a u v V x SIRLOIN STEAK r s. 1 1 30 S yE E l u x n v v. v Ib lb Fam 1 1 J Y r OSCAR MAYER V VARIETY ARI ETY PACK rw r I t w 12 d' d 1 I Sf O 0 R i I f j i 1 LUNCH MEAT Ji I W CHOCOLATE FUDGE OSCAR MAYER 1 9 84 i rl Swifts S SLICED 6 LAYER CAKES V. V A J l I o EA x BOLOGNA OO ON II r Premium l 8 OZ i 1 i 4 PRIDE V t I no 4 ROLLS q o q JoI 0 SAUSAGE I J V V 39 4 ROLLS rt ti r I RAISIN BREAD Y Ib I KING FOOD 11 1 x LOAF LOA F exI ex r. r I tv I 4 I l ARr AR It 1 I I 4 I rR FEATURES I APPLE CREAM SAUCE FOR r t rl t. FRANKS 1 r Ii I 4 11 I w f i I Ib l i r rr r B J t 1 I ii I EL ONrE G KING SIZE UJ J i Ij BANQUET U V 5 f tJ wil I I 1 I COKE IF C i m x 3 p 1 i W v A. A r 14 i DINNERS 01 II 1 l lUJ 6 r f FOR DEL MONTE 4 Y 1 j f I V 5 C 6 VARIETIES n 12 I I I 7 Co I E I rt t Il SPINACH r r oJ 6 A 4 ck I x CREAM 0 O WEBER HALF f 1 i IT I II I II FOR rr SHERBET GALLON i DEL MONTE I W 4 J i ili I vY x Y x 17 rJ TIP TIPTOP TOP i v. v F t SAUERKRAUT tr 12 1 J Jl r. r 1 IL I S Lt i. i I r LEMONADE CANS CANS' CANS CAN 6 0 R I II i R r DEL MONTE l N l ilZ I ft Mr 4 JQ 8 4 r Y X r fJ CUT OR FRENCH CUT 4 j A Arr i j c I t Ii C Pi PilI I V PI L S Y u 1 f r X I 4 x x d 1 GR BEANS L ti Q o CUI r I Yo I Im J M W Y I iI W. W DEL MONTE 46 if f I Q Y Y BAmA 0 7 Eld Y s c 1 Y PINEAPPLE PINEAPPLE GRAPEFRUIT GRAPEFRUIT ti 1 J r y c x 1 1 t PRICE fo In 4 i D R t. t DRINK I N K pp i rt LI r r v W JJ Yf FOR x ifS if'S I 5 lY x Jt- Jt r W J 1 W 1 m T X w m N A A A J w b e m X r tir DE DE' MONTE 46 r fl tHIs COUp q Y X rK ti S I SL SLICED 49 C Nb b. b Awo 2 ASSORTED FLAV FLAVORS I 3 v m r.- r. W FOR R tomatoes rf 0 h n o X A FRUIT 5 r I n I 1 0 1 I J LL PRICES EFFECTIVE FUN x Goo Good o f J. J North East gi g b f MAY 1 S TACOS It t 19 ii 0 x x J 2135 Orchard am t 0 h ti t r HOAGIE 7 pm p.m. H I 0 r ON d' d EI Iz y m 5 Sandwiches an d WI C h e s v v 1 AX L- L I I h 1 I IV ft SO R L-J L 9 I jt of c NOW I n I k A Shortening ng r Y I NO EAST I i t. t r AT THESE 1 II S. S I o 1 locations I. I I 2135 S SO ORCHARD DR 3 I z BOUNTIFUL ions r r I X i j Vl 5 I 10 I f 0 lb x L v. v z C II I AX r t 1 01 1 II JV s 's u Z x r. 1 r a t 91 M Q v WI A lIi AIL 1 v i. jl 1 J v 0 61 15 N i Y Hv J I lj Z J Wb x o x w. w J 0 5 0 0 c I A Vo v u x U C e u x C x V W f r i I Ir A u n A V v N l A r |