| Show Around the County With Naomi I Garlic Ol fluttered Cut French or Vienna bread In 1 Inch 1 Inch slices Just to the bottom crust leaving loaf In one piece Spread pread slices apart slightly and spread both sides of slices with softened butter to which n a mashed mash mash- ed td clove clo of garlic has been added Put Iut on baking sheet and heat hent In degree oven o for 1015 15 minutes min utes until hot and browned Serve hot A large U. U S. S crop erol this year added to supplies alre already dy on hand and makes rice extra utra plen plena Since It ranks high among foods that provide energy at nt low Jaw I cost and has hils the gift Rift of versatility I It ity plan to me use rice often orten In fall fan menus as menus as n side dish part of n a I main dish In soups In desserts Rise Is easily Just stored stored Just be sure that It Is clean and In an nn tight air container Tho Thore c of you who ho are trying to have hn a n years year's food supply on hand will be wise to purchase n few pounds of now I Fruit Cake Tip Tips If you hold to the tradition of or orI fruit fruitcake making your own holiday I rake cake you may want to make It v And nd net you 1 0 may maV want want to consider con con- alder sider the advantages of keeping It In your home hoc home freezer or freezer locker j i Fruit cakes are particularly successful for freezing The flavor i of any cake heavy with fruits becomes becomes be- be comes blended and mellow during dur- dur ling ing storage and the cake stays moist because of the fruit and fat present Also fruit cakes are rather compact and sturdy so 1 are not likely to be mashed or dented during freezer storage Fruit rakes cakes may be baked frozen and stored In oven O glassware glassware glass glass- ware or they may be baked In metal pins pine removed cooled and then wrapped and frozen |
