Show I I Around the County With Naomi October 7 13 Is le National Fire Fite Prevention Week The slogan for tor this year ear Is lei lii Dont Rive give fire a place to start I I was ch checking over a list of the causes of fire In the home 1 Do 0 you ou know that topping the list at per cent Is defective detective or overheated over over- heated heating and cooking equip equip- ment This certainly comes right back to the homemaker who lets I wiring on electrical appliances become frayed Although we should be on the alert at all times this next week would be a good time to clean eteh equipment repair and replace any I worn parts I Chicken In a Stew Chicken fricassee casserole a aIa ala ala la Ia king and many another appetizing appetizing appet appet- izing main mala dish can be scheduled for meals front from now through early winter when stewing chicken chicken chicken chic chic- ken will be on many markets This Is the season when hens that no longer pay their keep are removed from flocks Clocks Because of or their curr current nt plenty many ret retail U markets are carrying them However However How How- ever most moat of or the yearly supply goes for commer commercial lal products such as aa canned chicken These large chickens have more meat than younger birds and the meat has full chicken Savor flavor Because Because Because Be Be- cause the meat Is thicker it calls cans for longer cooking at lower heat and with water The stewing hen I these days 1 la is not the old bird of grandmothers grandmother's day but slow moist cooking still is Is' Is recommend recommend- ed now sell to ready fresh tresh chilled or frozen whole or orcut orcut orcut cut in pieces s. s It is economical to purchase a abird bird that Is la not over over- fat tat unless you TOU have use see for tor the chicken fat Celery cabbage squash and potatoes are excellent buys bUTS this week You might Uke like to try this Tuna Cheese and Cauliflower Casserole 4 to 6 8 servings 1 medium head cauliflower 1 7 oz can tuna tunaU U 34 cup flour cup grated cheese 1 Up salt lt 14 tsp pepper 1 T. T butter or margarine 2 cups 4 cup chopped celery ceery Dash onion salt Paprika Soak cauliflower head down In 10 cold salted water 20 min Separate Separate Separ Separ- ate into flowerets Cask Coak covered I in boiling salted water 10 min Drain Place cauliflower In la greased greased greas greas- ed 1 qt casserole Drain tuna reserve oil oU break tuna into pieces Heat oil with butter over low heat heal add d flour nour and blend Add milk slowly and cook over low Jow heat till un thickened stirring constantly Add 34 cup cheese and stir sUr until cheese la Is I melted Add celery salt onion salt pepper and tuna Una na 11 1 over cauliflower sprinkle with remaining remaining remaining re re- re- re cheese Dust with pap pap- rika flake Bake in moderate oven degrees 30 mInutes Serve It with sliced tomatoes and baked squash |