Show EASY 1 moo BY HELEN HALE I you can have your ham and I l pineapple both but Jut more simply simply simp simp- ly tha than usual Simply used sliced ti b boiled ham and place a few spoon- spoon y J fills fuls of dra drained ed crushed pineapple pIe in the center and roll roU hl han ham around it Heat for tor 10 minutes f if desired or serve cold on aw aw a w warm evening g g. g rDo Do something special with amol a mol gelatin dessert for a party P P Pl Yc ife finely crushed ice packed i i. i y into a deep baking dish I RECIPE OF THE WEEK I i Fiesta Cookies I 1 Makes 48 1 cup light or dark raisins 8 ounces se sweet semi sweet chocolate choco I late bits r r 2 eggs p 1 1 cup sugar i 1 teaspoon vanilla A 4 cup melted butter or substitute substitute subI sub sub- I I 1 4 cups sifted purpose all flour 1 Vt 2 teaspoon salt saltI I Vt Ii teaspoon baking powder Rinse and drain raisins Beat BeatI i eggs well Stir in sugar and 11 flavoring Cool butter slightly I and stir into sugar egg-sugar mixture I Sift together flour salt and baking baking baking bak bak- ing powder add to egg mix mix- ture Blend in raisins and choc choc- Drop by teaspoonfuls ono onto onto on on- to o greased baking sheet Bake in in a moderate F F. oven 15 to 18 minutes Remove to wire Ii a rack to cool coot I When ready to serve ice then then frozen dessert on top of i it Angel food Alaska can be an easy dessert with a bakers baker's loaf of Angel Food Slice lengthwise sandwich in brick ice cream then 1 I freeze until ready to use To ToI I serve cover all over with meringue meringue me rue and brown fa kt the She broiler for a few minutes For a an easy dessert cook too to tb- 1 o gether orange juice and sugar for 5 minutes Chill then let canned or cooked pears sit in it until s serving time Serve with a spoonful spoonful spoon spoon- ful fuI of vanilla ice cream |