Show rs x L i iT w A Tradition n o of Fine Service t in Uta since 1867 i r J. J CONVENIENCE fw I Ir I ITO CENTRAL LOCATION CATION PROVIDES r s a TO ALL CHURCHES AND CEMETERIES dO Jt OJ i 11 wr W w. w recommend d ond ice ion Plon for tor all oil Do Co 81 Staff NORRIS W W. NALDER WILLARD A. A CASPER NORTH EAST ORCHARD DRIVE BOUNTIFUL PHONE uwE Ii 7 r 94 y 1 x w e I. I j lit I III I that's how SURE we are of the superior quality If we ve didn't sell the to top 10 of USDA Choice beef i if f we ve didn't trim away vay all excess fat bone and gristle if we ve weren't t positive our meat r is is fresh tender and juicy if we ve weren't verent sure you take home more meat for foi f. f Y your our money do you think Mayfair could afford a double your money back g guarantee Of course not J 9 i s r If you haven't tried Ma Mayfair fail meat later lately youre you're missing something r F something that will vill delight your oui family and your our budget Why not take o. o l l K b d advantage of some of this weeks week's outstanding may I air meat values at Mayfair l B You'll be glad you did i DISCOUNT SUPERMARKETS SUPERMARKET We guarantee it 1 L 0 THE TOP 10 OF USDA U SQ A CHOICE BEEF Il ARMOUR II BRAND q CIRCLE ICI C Lean Flavorful lV 1 BONELESS r 7 I r. r BRAND C C r 6 j J HAMS lB BACON I i FOOD FROM THE SEA SEA SEA- ri r- r BUDGET PLEASERS ICELANDIC ICELANDIC I BRAND i fJ ICELANDIC BREADED S Sl BREADED STICKS FISH-STICKS l I PERCH CK-PERCH I STEAKS COD STEAKS r SOLE SOLE SOLE- H HADDOCK PERCH I 7 f t 4 f 5 8 I i J L 3 12 t 1 t 1 12 0 27 2 c f s j N v f-v 1 1 f f I FRESH FROM THE SEA l A ATRUE SMOKED FISH ii iM 59 FiN 73 C TRUE COD FILLETS lB FINNAN HADDIE FILLETS Boneless YOUNG TENDER SWIFT f Waste-Free Waste t BRAND BRANDHAM HAM SLICES j h SLICED BEEF LIVER BACON ENDS LB 89 C Skinned and LB C 1 LB 25 C l GIANT GIANT GIANT GIANT GIANT GIANT g ly DISHWASHER 32 DETERGENT CASCADE 79 C 89 C IVO IVORY RY 89 C IVORY 89 C I BONUS 89 C I 89 C TIDE 89 C IC b. b DETERGENT DETER GENT FLAKES SNOW DETERGENT DETERGENT DETERGENT I r F I I g |