Show y tn J. J L pa r Y Shrimp Shrimp Boat Boat Burgers are arc as u crunchy and as their Ingredients And their Ingredients happen to include tender lender shrimp sliced mu mushrooms and chopped olives enhanced by a dressing of garlicki kissed garlic sed sour cream cram This savory mixture is b spooned onto buns and broiled till golden brown They make mighty mighty tasty eating Shrimp-Boat-Burgers Shrimp The Nicest Burgers of All What wonderful sandwiches they make for Cor lunch Saturday Saturday Satur day night supper a snack before beCore the TV or at a teenage swing session session They're flavorful as can cnn be with sized good-sized chunks of ten j der shrimp crunchy mushroom slices and salty olives chopped blended together with tangy sour cream mustard and a suggestion suggestion sug of garlic The frankfurter buns are arc split buttered and toasted lightly un der the broiler Then the shrimp shrimp- burger mixture is generously spooned onto the lower halves and anti broiled until golden brown Serve at once while still warm Good I SHRIMP BURGERS BOAT I 6 servings i garlic clove I I 1 i cup sour cream ai 3 teaspoon dry mustard I 14 SY Itea tea teaspoon poon salt saltI 1 l tablespoon lemon juice 1 l tablespoon chopped olives i ri cup chopped mushrooms 1 I 10 10 lO oz frozen shrimp thawed and diced 6 tablespoons butter butler softened 6 wiener buns split In mixing bowl howl mash garlic Add sour cream dry mustard salt lemon juice and blend to gether Stir in in olives mushrooms and shrimp Butter Duller wiener buns and toast lightly under broiler Remove top halves of buns from broiler rack Spread shrimp mixture mixture mix mix- ture on bottom half of bun and broil 2 to 3 minutes Place toasted toast ed tops lops on sandwiches and serve immediately |