Show s 's i b CAP x x Ki 1 p i. i 4 i n. n H p n y w ivi m 3 c v A 1 E ty f kt r- r t 3 r v va a no Have Baked Bolted lIam Ham for a Social Supper See recipes below Feeding Fifty If H your club or church is planning a community social dinner for a together get-together or for the purpose of making money you'll appreciate these tested recipes The recipes are bound to be tempting to most people which is an important consideration consideration consideration con con- for dinners of this type You'll need to do careful planning for both purchasing and preparing or perhaps you youcan youcan youcan can have a committee committee committee com com- work out the donations so there will win be bemore bemore bemore more of a return on the dinner Have your group choose an able r leader to insure a successful dinner She should be thoroughly familiar with all the procedures of the menu and should be able to divide and assign the work properly as well as asto asto asto to iron out all sorts of details that come up Tableware should be checked in advance so there will be enough to togo togo togo go around The same goes for kitchen kitch kitch- en equipment Men as well as women will like the menu for this community supper supper sup sup- per as it is appetizing and well balanced bal bal- Baked lam Ham Buttered Green Beans or Peas Candied Sweet Potatoes Cole Slaw Apple Cranberry Sauce Relish Rolls Jelly Butter Pineapple Chiffon Cheese Cake In addition to the items listed on the menu you'll want to provide coffee tea and milk as beverages Here are the recipes for this din din- ner They are carefully planned to serve 50 people Baked Ham Dam Serves 50 18 pound smoked ham 2 cups brown sugar 1 tablespoon vinegar 1 tablespoon prepared mustard cup cloves Place ham wrap wrapped d in heavy waxed paper or inside wrapper fat side up in in an an q uncovered roasting roasting roasting roast roast- ing pan Bake ina in ina ina a slow degree degree degree de de- gree oven about 5 hours About an nn hour before the ham is done remove from oven lift off remaining skin and score fat surface Mix brown sugar and mustard mustard mustard mus mus- tard add enough vinegar to make a paste Spread paste over fat surface I and stud with cloves Return to toI oven and bake in a slow degree degree degree de de- deI I I gree oven for about 45 minutes to I glaze the surface Here are some other glazes which may be used The amounts are sufficient sufficient sufficient suf suf- to cover the surface of one ham ORANGE GLAZE Mix one cup brown sugar Juice and grated rind of one orange and spread over fat surface Garnish with orange slices when serving HONEY DONEY OR MOLASSES GLAZE Use one cup honey or Ol molasses and I spread over ham stud with cloves I Finish baking SPICE GLAZE Use one cup brown sugar and one cup Juice from spiced peaches crabapples ginger pears or pickled peaches Garnish with the spiced fruit For the vegetable green beans I you may use two No 10 cans sea sea- I I LYNN SAYS BAYS Food Tips Add Interest to Mean When you serve whitefish or halIbut halibut halibut hali halI- but you'll find that cranberry sauce Bauce or Jelly adds just jus the right note of tartness as 88 well as color to the fish Rice or noodle ring makes a nice platter when filled with leftover ham or chicken creamed with peas and pimIento When you serve vegetable loaf pass paIs along a sauce made of tomato I soup and poRted grated cheese LYNN CHAMBERS CHAMBERS' MENU Roast Pork Shoulder Sage Stuffing Candied Sweet Potatoes Relish Plate Carrot Strips Radishes Pickles Bread Butter Plum Cobbler Beverage Recipe given with one cup butter salt and pepper Heat thoroughly but be certain certain certaro tain taro not to overcook Candied Candled Sweet Potatoes Serves 50 2 No 10 cans or 8 No 2 25 cans sweet potatoes 1 pound brown sugar 2 quarts bread crumbs 1 cup melted butter butterI I Place sweet potatoes in a baking pan Combine remaining ingredients and place over sweet potatoes Bake in a n moderate degree oven until heated through Cole Slaw Serves 50 1 pint mayonnaise 1 pint sour cream 1 cup vinegar 1 teaspoon mustard 1 teaspoon celery seed 1 teaspoon salt U cup sugar 7 quarts 6 pounds cabbage shredded fine Blend the mayonnaise sour cream and seasonings Mix lightly with the cabbage Apple Cranberry Sauce Relish Serves 50 3 oranges 5 15 No 2 cans apple sauce 3 1 pound 1 cans cranberry sauce Grind oranges and combine with apple sauce Chill for several hours Cut up cranberry cranberry cranberry cran cran- berry sauce in cubes Just before before be be- fore serving mix 1 cranberry cubes with wih the apple sauce Pineapple Chiffon Cheese Cake Serves 50 3 cups sugar 3 pints syrup from pineapple and water 12 egg yolks 2 ounces M cup plain gelatin 3 No 2 cans crushed pineapple 4 pounds 2 quarts sieved cottage cheese cup grated lemon rind t cup lemon Juice 12 egg whites 1 teaspoon salt 1 quart heavy cream for whipping 2 quarts graham cracker crumbs or zwieback 1 pound butter melted I Combine two cups sugar and two cups syrup with slightly beaten egg yolks Cook over hot water until smooth and thickened stirring con con- Soften gelatin in remaining syrup for five minutes Add to hot mixture and stir until dissolved Chill until the mixture starts to congeal congeal congeal con con- geal add pineapple cottage cheese lemon rind and Juice Fold in stiffly beaten egg whites salt and whipped cream Combine crumbs with re remaining remaining remaining re- re sugar and butter Line a apan apan apan pan with this mixture saving about a third for the top Pour in cheese mixture and top with remaining crumb mixture Chill for several severn hours until firm Released by bJ Features A nice easy dessert consists of tapioca mixed with crushed pineapple pineapple pine pine- apple served with soft boiled boned cus cus- tard Serve fish on a bed of watercress if you want it to look truly effective The greens of course should be eaten If the family doesn't take kindly to liver parboil it chop and mix with egg bread crumbs chill chili sauce and seasonings Make into patties and wrap in bacon Bake Dake in tomato sauce |