Show Weekly Scrapbook WEEKS WEEK'S BEST RECIPE Molded App Appt Cranberry Apple Cranberry Salad Salad l 1 c q glassed glassel cranberry sauce i ye c 0 sugar 1 T I plain unflavored gelatine 2 T cold Water water wa wa- ter tel 2 3 T lemon Juice 1 c c ginger ale e 0 diced red apple unpeeled 34 o a diced celery y o 0 chopped nut meats Heat cranberry sauce slowly Add sugar and gelatine which has been softened in 2 T cold water stir until dissolved Cool slightly Add lemon Juice and ginger ale and mix Chill in refrigerator until mixture mixture mixture mix mix- ture begins to congeal Fold in apple celery and nuts Turn into six aIx Individual indivIdual dual molds molda and chill until firm f and serve on lettuce Top with mayonnaIse mayonnaise mayonnaise mayon mayon- naise and garnish with nut meat halves hal COLLAR CONSCIOUS Collars Collan are favored on women's coats tailored dresses afternoon frocks dressy blouses Make a separate collar for last years year's dress flatter your face and refresh your wardrobe For tailored clothes use ule cotton pique white linen or washable rayon If it the dress drees or blouse is dark For dressy clothes use organdy or an another another an- an I an-I other sheer type fabric Make collars collm to snap or button on the dress drus or blouse I IWhite I White collars callarI on colored clothes clothel should be made double or underside faced with witha a thin material if collar Is of heavy cloth Tall wide collars callarI full lull and fluffy collars small and severe collars can do wonders for a garment KITCHEN KINKS Use left over pickle Juice by pouring over cooked sliced beets and allowing beets to marinate in it Serve beets us as 1111 relish ellah or on salad greens greenl Use left lett over I I pickle Juice in the liquid when basting the baked ham Dip an ordinary cork Ina in a good cleansing powder and scour the kitchen knives Its It's an easy way to keep them shining When stretching whipping whipping ing cream by adding white of egg dont don't fog og th th-r. th r r. D at cream and egg separately separately sep sep- elY ara and combine when ready to serve The cream will be of better con con- |