Show 5 n i xv 5 y r M E It s I ti fi f Single Dish Suppers Please Family Tastes Most Prepare Quickly EVERY HOMEMAKER needs several special dishes on which she can draw for Sunday night suppers and other occasions when company appears and needs hot and hearty re re- re- re freshment There are covered dish 0 suppers at the I church which are areso areso areso so popular and andI I th then ri too yeti the youngsters coming home from school games and events may want something to warm them themas I as well as to satisfy their appetites Plan to serve either a salad or dessert or both as one of the main dishes depending upon the appetites appetites appetites appe appe- and of course on the type of 01 supper you are bre serving All AU of ot the recipes Im I'm giving you today are bound to be be sp special favorites I Baked aked Beans eans I 1 I quart dried nav navy beans 1 I teaspoon soda 1 I medium onion cup eup molasses 4 1 4 cup brown sugar 1 I teaspoon dr dry mustard 2 teaspoons salt Vt 34 teaspoon pepper 34 pound salt pork IVi 1ST l cups tomato juice 1 I teaspoon Worcestershire sauce Soak beans in cold water to cover cover cov cov- cover er overnight Drain cover with cold coldwater coldwater coldwater water and add baking soda Bring to a boil and boil boll 15 minutes Drain cover with fresh water and bring to a boil boll again Drain J mm Baked aked beans make an outstandIngly outstandIngly outstandingly good supper for Sunday night or for entertaining informally informally mall mally for men folk or youngsters who like their food heart hearty but good to eat Place the onion at the bottom of the pot and add beans molasses brown sugar seasonings seasonings seasonings sea sea- and juice Cut pork ork into small and pieces press into the beans Add enough water to cover the beans Bake covered covered cov coy ered eyed in a slow degree oven for five hours adding more water when necessary to keep the beans from drying Remove cover bring pork to the surface and bake for forone forone forone one hour longer BAKED BEANS ARE good when served with the following dessert and salad i Fruit Cabbage Salad I Serves 6 2 cups finely shredded cabbage 1 cup diced pineapple 2 red apples cored and diced Mayonnaise Toss all ingredients together with enough mayonnaise to make creamy Orange Sponge Pudding Serves R 8 2 cups bread crumbs 1 pint milk 2 tablespoons butter butteri i orange 14 34 teaspoon salt V 4 cup sugar 2 beaten egg whites Place bread crumbs in top of double boiler with milk and cook until soft Then add remaining ingredients in In- Pour mixture into a buttered but baking dish and bake in a slow degree oven until firm Serve with se e e following sauce Beat two egg yolks until util thick add one- one fourth cup of powdered sugar and ard the Juice and grated rind of one- one half orange Just before serving fold in one cup of cream whipped The pudding may be baked as the beans finish since the oven temperature temperature temper temper- is the same sl e After a heavy dinner on Sunday Sun day the family will enjoy the light of Shrimp Wiggle for forthe forthe the evening supper Serve with witha a salad or just a dessert dependIng dependIng depending depend depend- ing upon how sharp the appetites are ONE OF THE following fish dishes makes a delicious supper when the gang gathers at your home or for Sunday night supper as a delightful delight delight- ful change from regular dinner Shrimp Wiggle Serves 4 2 onions sliced 2 tablespoons butter 2 cups stewed tomatoes 2 tablespoons flour floury y 4 cup water 2 cups cleaned shrimp cooked or lr canned Salt pepper Toast rounds Saute acute aute onions In hi butter until golden brown Add tomatoes Simmer for a few minutes Stir water into unto flour to make tomake a smooth paste and add tomato mixture Cook stirring as mixture thickens Add whole shrimp Season with salt and pepper to taste Serve with toast rounds and garnish with I stuffed staffed olives salmon Macaroni Scallop I Serves 6 1 cup macaroni 1 l pound 1 can flaked Baked salmon 1 tablespoon chopped onion 1 I tablespoon chopped green pepper Salt 1 IVi cups thin white sauce Cook macaroni in boiling salted water until tender Drain and rinse Alternate layers of macaroni and salmon in a casserole casserole casserole cas cas- serole sprinkling each layer with onion green pepper pepper pepper pep pep- per and salt Pour white sauce over overall overall all and sprinkle top with buttered 7 bread crumbs Bake in a moderate degree oven This dish may also be made with tuna fish ham or chicken SOMETIMES WE MERELY want hot sandwiches to satisfy our ap- ap for Sunday night or after a football or basketball game But make these hot and substantial and serve with a hot beverage and dessert dessert des des- sert if it you want to make a grand meal of them Open-Faced Open Cheese Sandwiches Makes lakes 6 Sandwiches 6 slices lean bacon Vi pound American cheese 2 slices onion 1 tablespoon prepared mustard 6 slices bread Grind together the cheese bacon and onion Add mustard and mix thoroughly Toast bread on one side and spread a thick layer of cheese on the side Brown under broiler or in oven Serve hot Cheese Hamburger Buns Serves 5 1 pound ground beef beel V teaspoon salt 3 teaspoon pepper 5 round buns bunsIS 5 IS slices snappy cheese India relish or piccalilli Combine beef beet with salt and pepper and form five round flat fiat cakes Fry on both sides until well browned d. Split buns toast and butter th thorn them m. m Cover the lower half halt of each bun with cheese slice and let melt under broiler flame fiame Cover with hot ham hamburger hamburger burger spread with relish and serve hot R Released leed by Features |