Show I Weekly Scrapbook I I WEEKS WEEK'S BEST Chicken Liver Dish 2 Dish 2 c fresh cooked pear as c o diced cooked carrots 3 T butter or margarine a pound chicken I livers Ha T flour y 2 c chicken stock u s c cream salt paprika Saute the I chicken livers in butter or margarine until seared only Combine vegetables and place In 11 casserole Arrange livers on top of vegetables Stir flour Into the butter or margarine in the pan and when blended gradually off the chicken stock and cream gream Season to taste with salt pepper and paprika Pour over the ingredients In casserole Cover and place I I In degree oven for 10 minutes Serves four I |