Show Weekly Scrapbook I I WEEKS WEEK'S U ST RECIPE Cherry Cream Pudding l Pudding ift iI c flour 3 2 t double acting or 3 t single-acting single baking powder i Ya t salt alt 23 3 c sugar a 2 eggs get 1 o 0 cream or top milk mUk ft Ya t lemon extract i t almond almond- extract 1 quart pitted sweet cherries y c sugar auger Sift and measure flour Sift again with bakIng baking baking bak- bak ing power salt and sugar Beat Deat eggs until light Add cream and Beat well Add to sifted dry Ingredients all at once stirring until smooth Pour Four at once over sweet cherries which have been pitted mixed with ti ft c sugar and ed Ni in greased seep casserole cl Cherries should fill baking rush Ush about half hail full Bake at F P. for 30 minutes minute Reduce heat to F P. and continue baking 30 20 min longer Serve warm with ream cream or of custard sauce KITCHEN CLEANING Remove alkaline stains from aluminum aluminum aluminum alum alum- cooking conking pans by cooking acid foods such as or rhubarb In I. I such buch stains may be removed by boiling a solution of vinegar and water In the pan for tor 58 8 minutes Use 1 tablets table table- ts uv k- k lor tor every quart of ot water Clean greasy broiler broUer pans and racks more quickly by using the leftover copse grounds FOR SAUCE Ion FOtt PICNICS Make a ripe olive barbecue sauce for serving with picnic hamburgers and hot dogs Make the sauce at home but keep keepIt It warm by carrying it to the picnic ma m a themes bottle Saute ft 4 cup chopped onion in 1 tablespoon butter then add 4 1 cup catsup and season to taste with paprika pepper mustard sugar vinegar and sauce Adding the 3 1 cup of sliced ripe olives at the end gives the barbecue sauce the different different dif ferent flavor INSPIRATIONAL Genius la is talent set on fire by cour cour- age Fidelity Is simply daring to be true in small things as well as great Courage Is the standing army of ot the t f out toul which keeps It from conquest pillage and slavery Henry Henry Van Dyke |