Show W Weekly Scrapbook WEEKS WEEK'S BEST mn RECIPE r Graham Cracker Shortcake 1 c l finely crushed graham crackers 18 19 1 c sifted flour 3 aYa t baking powder 2 ra t t. salt 2 T sugar 5 T shortening 1 egg well beaten hearse 2 r c milk soft butter Mix a- a ad aid d sift crumbs flour baking powder calt and sugar Cut in shortening with pastry blender until shortening Is fa evenly evenly even even- i ly distributed and mixture resembles coarse meal Combine egg and end milk Add AM I I to dry Ingredients mixing quickly to t. t form soft dough If sticky sift slit in n two m more pro tablespoons of flour Turn on floured board knead gently Roll to three eighths thickness Cut Into rounds spread half halt of rounds with soft butter top with remaining round Bake In hot oven 12 10 minutes Separate at buttered slit silt serve either hot or cold with fruit between layers and over top Add whipped whipped whipped whip whip- ped cream If you OU desire SO THEY StY SAY The full fun long skirts will continue tobe to tobo tobo bo be popular for the summer but the forecast for fall styles is another thing Tho skirts will continue to be long street length at 12 Inches but the decree l-i l for fora a return to the hobble skirt Tho The split spilt to facilitate walking will come in the rho front shorter ones on each side or even the middle of the back Some Same of or the splits have buttons for fastening Flared peplums will be extremely ex 1 I popular hiding the hips that are ere i j too wide The peplums hang uneven I many of them hip length in front and I dipping down to knee length in lq back baek The apron front with the fD I bustle back will be very good The skirt may be slim and straight but many designers are draping over them numerous numerous numerous numer numer- ous folds of material pulled tightly over the hips then puffed in at the back |