Show r. r y Pr I gg MM S1 I N D j M WAil 1 ra av Its It's Time to Turn Luscious Berries Into Tender Jellies Jollies WHEN WIlEN ORCHARDS are covered with snow and vineyards no longer are bursting with their luscious berries the best way to bring them back to the table is to serve fresh flavor-fresh delicately tinted jellies jellies jellies jel jel- lies made from the berries at their peak of the season A good idea is to make a sort of canning plan Decide what your family likes most figure out about how much they ate last year and make up a program for the next year Sort out your canning supplies buying any necessary equipment before you start the work When you make jellies jemes and jams try to work with small batches only It seems to take less time but far more important than that the results are better The jellies are tender and more colorful and there is less chance for error If you have fruits and berries with small email pectin content of their own |