Show Dehydrated Milk May fay Sell at Retail For Fluid Price Dehydrated whole milk may sell sellIn sellin sellin in the postwar world for 9 to 10 cents a quart or from a n hall half to n a third of the current price of fluid milk mUk in many sections of the country where there are few dairies according according according accord accord- ing to predictions of agricultural of of- One of the items which is expected expect expect- ed to make an nn important contribution contribution contribution tion to the American diet and simultaneously simultaneously simultaneously simul simul- provide the American dairyman with a round yeal year round stable market for his product dried whole milk is currently being used in astronomical astronomical astronomical astro astro- quantities for the armed forces Milk processors estimate that this year million mil mU- lion pounds or almost a billion qu quarts rt of whole dried milk will be produced the majority of this for formen formen formen men in iri service At the outbreak of war military authorities designated dried whole milk as one of the most desperately needed products to maintain a balanced balanced balanced bal bal- diet for American fighters Yet the product in its prewar packaged packaged packaged pack pack- aged form frequently developed an anoff oft off flavor after it had been stored for a short time Harassed by soldier soldier soldier sol sol- dier protests that reverberated from Kiska to Australia government experts experts exports ex ex- ports called upon researchers in the laboratory of the American Can company to assist in the solution of the problems problem These experts de do- developed developed a new speed high-speed processing machinery which reduced the ran ran- producing cid-producing oxygen content of the milk t to a negligible percent and so eliminated headaches both in flavor and production Nutrition experts express the hope that when the dried product is available available available avail avail- able generally for civilian use milk mille consumption may be increased from quarts per individual annually which is the present rate to the quarts recommended by most physicians |