Show Canning Asparagus To can long pieces of asparagus cut stalks the right length to fit upright In containers Tie in bundles and place upright in kettle with boiling boiling boil boit- ing water to cover lower part of stalks Cover tightly and boil boll two minutes Pack hot in containers removing removing removing re re- moving string as asparagus slips into container Add one half teaspoon teaspoon teaspoon teas teas- poon salt to each pint Cover with boiling water Process at 10 pounds pressure No 2 cans 30 minutes pint jars and No 3 cans 35 minutes quart jars 40 minutes |