Show FOR RENT 2 R Roo Room o o m Modern Modem Furnished Duplex Furnished 2 room Cabins per month Garages Garages Garges Gar Gar- ages per month rear real Egyptian Theatre Garage Garages per month to ti Park uk avenue Enquire Rossie Hill tz L 0 Jei n nAt At produce is issi is f e c 1 si Naturally fresh fruits and vegetables hilt vegetables hur hurried to l N tied ried from farm to store like Safeway's simply dont don't need any primping Their natural look means they're full of vitamins i and ani mighty fine to eat cat Peaches R litre Hale 3 q- q or Slicing Ib lb U P L ups Moat Jumbo Thick Ib OC C Tol Tomatoes ruh bresh Firm St 7 tI tIned J Cj s The Tho Energy Fruit Ib lb 23 3 Red ned lb Jb r T U. U S S. Xo No 1 Yellow IT S S. No 1 A SI She Corn 1 18 lb 2 I Golden Colder Young Ten Ten- 8 W J Lettuce Large Large- Large Solid Crisp Iceberg Iceberg Ib der Worm Free Oranges ran es sweet sunkist softy small site 6 6 n lbs i. i ei 39 A h J Miscellaneous Stems Milk I ll Cherub 2 points polut Top for Quality 3 cans enns 3 3 for tor Oy J-Oy- 28 JOyO fl j Needs s Milk Milt I Sego 2 points pints Morning for 3 or cans Carnation Cl 3 3 for 29 O H ney New Crop Good Quality 10 Ibl s1 1 95 5 Ch Cheese eese Hutch Dutch 12 points Mill per ler American lb Ib 2 2 lb Ib box 74 B Bever Beverly ever I y y Top Quality Peanut flutter Dutter 2 lb Ib jar 42 M Margarine rine Dalewood 2 points pelts Top Quality ib lb 21 27 C Co Coffee 0 ff ce s 's D or Regular Ib Ib jar 28 28 Ma Margarine II 2 Sunny 2 ti points In Hank nank k lb ib lb 24 24 Coff Coffee ee Nob Deep or Ir Flavor Ib lb b 24 I IG r d G Gerber er b er S r Dal Baby 1 i poi point y to Food each each Strained 3 3 for for 19 T i ea Canterbury Ib Ib Ul Dlack 23 U lb 41 J. J r S. S Large h Large No 2 4 o can can 17 17 r j I FI Flour iOU our Kitchen Craft Il Enriched 0 ib Ibs 2 09 JUice I rn ii Townhouse Townhouse Unsweetened Unsweetened 40 46 6 oz oa 27 21 l f-l 7 f F Quaker 4 oz p lc g 9 4 J Well Jell eIt e. e II W AI e Ii J Assorted FruIt Flavors 3 11 lf 17 0 Oats iI t S Regular Morning Glory or 24 Duchess Top Quality r Salad Dressin nt t. t 37 31 F Oats oat Quaker Quaker I Quick or li r 27 21 F FR R Raisins Raisin ChoIce Seedless 4 Ib NI 41 Sh Shortening or t. t Royal Hoal L Satin 1 3 s 3 ii lb lb jar 60 60 Suzanna J Pancake and Waffle GO os Flour o g. g a 19 f o Soap oz- oz Z pk 23 S Syrup y rU p Jl J. J 16 IB oz glass 21 Soap r. r G Dare Cars IQ 10 for forI 45 I I 1 I t- t r bS J. J f f 1 i 11 E 45 1 J L am amb b R oas t boneless Rolled Shoulder A A Grade Grolle lb 3 34 G Ground OU d B Beef e ef thresh resh and Lean Lean- Lean lb 25 25 P rime Prime Rib Roast S Sirloin IF I om St Steak ea k DelicIous s St Steak k 11 A palate Crane Grode lb 9 Inch cut cuti 29 9 i I L Lamb am b L legs Small Milk Fed A Grade Grode lb 35 A Credo Grode lb yam y- y I i Ready eat Meats Ih y lb 22 1 i Pot Roast Sho ider Cute t A Crude Grode lb 25 Veal Roast Veal Chops Small Chops Chop A Grade Grode lb 35 n Shoulder A Cuts Cute Grade Grode lb b. b 2 27 y- y S Fresh a Type 3 lb 29 Mat feat cuts uta requiring i red are plainly marked by poInt value ulue signs I I. I I It J t C I 1 I t I Heres Here's how to make catsup and chili sauce l' l TOMATO CATSUP 3 large about 4 V cups cup vinegar lb Ib sweet red 3 i cup sugar ugar w peppers 2 taps t pt paprika 3 medium about 2 tips hIs mustard I 1 lb Ib onions onion seed 1 bud garlic 2 Up tips hIs celery se seed d 1 bay leaf 1 tsp tip whole cloves 35 medium about 1 whole all 10 Ibs lbs ripe spice tomatoes 3 Inches stick 2 tips tip hIs salt cinnamon I vegetables Remove seed cores corca from peppers Grind peppers onions and garlic in food chopper Add to cut tomatoes bay leaf and salt Cook slowly in large largo kettle until to to- matoes are soft about 30 minutes stirring frequently Remove bay leaf leat and sieve tomato mixture Return to kettle and add vinegar sugar and paprika mixing well Add remaining spices sines tied in a n bag bog Cook slowly until until un un- til td thickened and volume is reduced about one half about 2 hours houri stirring stir sUr- ring frequently Remove spice baj I Pour ins immediately m into hot sterilized sterilized sten- sten fruit jars filling to loa seal i Makes Makes a about ut 4 p pints nt 00 CHILI CHIT SAU SAUCI SAUt I I 42 medium about 1 qt vinegar 12 Ibs lbs ripe 3 cups cup sugar I i j tomatoes 1 whole all 10 medium about abou spice 2 lbs Ibs onions 1 whole 4 Urge large about 1 cloves lb Ib red sweet woot 2 Inches stick slick peppers cinnamon 1 2 buds garlic 1 grated i may omit nutmeg 1 large head celery 2 salt Wash h vegetables Peel and chop tomatoes Peel onions onions and remove remo seed cores from peppers grind onions onions onions on on- ions peppers and garlic in hi food chopper Combine with tomatoes in i larGe larne kettle cook slowly for 2 houta hours stirring frequently Add vinegar sucu spices Ip tied in bUll bag and salt Simmer about 1 Yi hours longer r t stirring frequently Remove a o tag bag ng Pour into hot sterilized mat fruit jars ars filling to top seal at orce once Makes 8 to 10 pints 1 I i 1 I H T F ire r. r T I. I r J i 1 I I YX y qi t r r r Pt 27 Qt 47 Over Mutual Sunday Stations p. p ht iii I I S N P rEY fERI t. t ARNS GET THE I SIMPLY Buy SUY ALL OUR Foo MEATS WEEK ACROSS FINEST OF FOOD V k VIN I FINE FINE- BUT ie k IN AND WEEK WECK OUT AND ANO ANO RIGHT GROCERIES JANC 1 i SAFEWAY PLEASANT US OUT OF Arid AND HOME OVER El AT WANT WT TO i JU JUST i s SAVE SAYE SOME MONEY AT COSTS WEEKEND FERN LO YUU LOW IT COSTS AND YET IT THE SAME TIMS 1 HOW DO YOU THE CUT BEST IT I 1 TO TO FEED Alt ALL I WANT TO 00 OO THAT LESS IN THE END ENO I eur iV FOUND 7 r THOSE HUNGRY THEM THE A F Fk I Y JANE JANS 5 Y I MOUTHS Of COURSE k r a I t o 1111 PR R t GARAGE Formerly YALE Service P 1230 PARK A AVENUE VENUE t Is N No Now ov Open f. f General Repairs r t R oring i. i ELLIS P P. P LEFFLER r i 1 is X H 4 Ho I. I |