Show Give Y Your Jam Jain Cupboard a Strawberry Tonic THRUMS S only one thing wrong with strawberry time lima Its It's too short So homemakers everywhere every where revel In this merry mery season while the Queen of Berries reigns They serve strawberries natural In shortcakes frozen desserts des sects and many other delectable forms and then they replenish their Jelly shelf with Amei Americas America's leas lea's favorite strawberry favorite strawberry Jam There is less pectin In fully ripe fruit than In under under ripe fruit Our grandmothers could buy no pectin so they had to use slightly under I ripe fruit to set their jams Jama und and i Jellies This often impaired the fla ha i vor of ot the tho finished spread Today I however pectin in convenient bottled bot I tied or powdered form may be bo ad ded to the fully ripe fruit and sugar assuring a B firm and tender texture Here are two favorites for fOI your Jam rd RIPE JAM Makes about 10 um glasses 4 cu cups ps prepared rM fruit iu I t 6 cups sugar 1 bo bop bOf powdered fruit pectin To prepare fruit grind l about 2 quarts fully tully ripe berries berrios or r crush completely one layer at p. p limo so that each berry is reduced ed to a pulp Measure sugar lugar P into dry dish sad and nn n On set aside until need needed ell Measure prepared fruit Into a b 5 6 to 6 quart kettle filling up last cup or frac Crac fraction lion tion of cup with water If necessary arY Place over hottest fire Add Adl powdered pow powdered dered fruit pectin mix well and continue stirring until mixture comes to a hard boll boil At once onro pour In sugar stirring constantly T TO reduce foaming 1 teaspoon butter butler may be bo added Continue stirring bring to a II full lull tolling rolling boll boil and boll boil hard bard 1 minute Remove from fire skim P pout pour ur quickly Paraffin hot Jam at once onca RIPE STRAWBERRY JELLY Makes about 11 medium 1 glasses 4 cups berry Juice 7 7 cups sugar I 1 bottle fruit pectin To prepare Juice crush thorough thoroughly ly Iy or grind about 3 quarts fully IP ripe strawberries Place fruit In cloth or bag and squeeze out J juicy If berries lack tartness subs subs' lute tute 1 Vt 4 cup lemon Juice for tor fori V cuP cop prepared Juice Measure sugar tugar and fruit 1 Juice Fe into saucepan and mix Bring Brine to a boll over hottest f fire and at once add bottled fruit p p j stirring constantly Then bring bringa o oa a full tolling rolling boil boll and boll boil bird ord f minute Remove from fire skim pour poor V- V ar Quickly liui rut uL j ieLy IY IYa a Im |