Show Youths Invited To I Join Food Contest Utah's boys and girls who are between 14 and 22 and have two years' years experience in vegetable gard gardening ning are eligible to compete in the wartime food production production production pro pro- and marketing contest of the National Junior Vegetable Growers Growers' As- As lt lt was announced today A A. A 1 L L. Stark Utah Agricultural College horticultural specialist who is contest committee chairman for the western re region region region re- re gion joined with Earle Parsons Par Jr year twenty-year-old Northampton Mass president of the association in inviting both farm and town youth to register for the fourth annual competition im Im- mediately Additional information may maybe maybe maybe be obtained by writing Stark at the college in Logan Contestants from this county will compete for tor a national championship champion champion- ship a Western regional award of or one of ot the three sectional awards of each from a scholarship fund pro pro- the association by the Great At At- Atlantic lantic and Pacific Tea company In addition addition ad ad- two 25 war bonds are offered to Iother i other outstanding contestants of the state I Our association feels that by encouragIng encouraging encouraging en en- boys and girls to study and andI I utilize more efficient methods of or producing producing producing pro pro- and marketing vegetables we are I helping conserve manpower in a year in I I which every pound of food is needed Parsons said In this contest it is not how big a 0 vegetable grower you are but how good a grower Among the winners of ot last years year's contest contest contest con con- test was waa Robert Thornley of SmIthfield Winners of ot the 1044 1944 contest who will willbe willbe be announced in December will be based on grades achieved in studies of ot a five- five unit course on production and marketing marketIng marketing market market- ing methods a report on the contestants contestants contestants contestant's contest contest- ants ant's vegetable project and a summary of community activities 1 |