Show TUB THE PARK RECORD f i i i IU THURSDAYS TUG TiIE PARR PARK RECORD CO Subscription r- r Zoo Per Year Tear PUBLISHERS 8 S. I. I L. L Editor E Entered In the Park Pari City Pos los as a. Second-Class Second Matter Jatter 4 H t. 4 to 1 1 H oJ oJ II Ii J. J Jo I I F H 1 1 1111 1 II 4 H H I tol ot 1 i Hw 1 Jo I I 4 4 footH 4 H- H ot l H- H 4 31 ot 11 f b b I 4 1 in t oA e TUNA FLAKES 1 r Yellow Fish t Flakes can I I I r r t a CORN FLAKES FOR TOR THRIFTY e SHOPPERS 4 t Shop with us where can be su sure of Kelloggs Kellogg's 18 e ehigh you c 2 P g quality 4 high good values and low prices WAX VAX PAPER Bordens Borden's O Or r M Meal ea I T. T Time Ime 1 f foot oot Large can Starch 2 2 for 15 e C roll roll 13 C Jello ZOC All Flavors 3 3 for FIG BARS FACIAL TISSUE Breakfast of Champions 2 2 Ibs lbs 35 C pg count JC 20 C nu-l nu SODA CRACKERS ERS 2 lb box box Nestle Chocolate Bits 2 25 5 c Margarine 2 GRAHAM CRACKERS 2 2 Gem 1 i lb Palmolive Soap Excell box 2 bars Peaches MOON l ROSE 3 Puffed Wheat 1 1 C Sliced or Halves s Luncheon Meat can C COr Or Rice 2 2 L No 2 2 can C Fruits and Vegetables 1 l tt tr Hale Peaches For Slicing 2 5 2 Ibs I USE PET MILK IN All YOUR COOKING Vegetable Milk Fed Salad pd VEAL ROAST 25 Plums s Shoulder u der Cuts lb e byre by 2 lbs Ibs Mary Lee lAc Toy Taylor lor Aug 13 F or- or l I g jp Hot j. j 1 11 4 cups cup tomato 2 Vi cup CUll J juice juico peat peas rel eal freshly 2 OOM or canned ROAST in No 2 Z can PRIME RI RIB B 25 1 package Im lemon j cup diced sweet Cut s Short lb e Grapes flavored pickles 1 17 V 14 71 Ste oon reeves pc lull uh pr 3 diced t h d U 1 4 01 t I lo t t Seedless lb Ib C JT S optional Mix together tomato juice and vinegar RIB H Heat eat to to ct boiling Add gelatin salt talc and ROLLED PRIME ROAST lb pepper and stir until dissolved Cool G Green reen P Peppers thoroughly Then stir in milk mille Chill I fi oJ 1 I 10 b 1 1 Z 10 U 1 1 H eppers 19 11 C Cu u until til mixture begins to thicken Rub 2 Ib ibs s. s with v vegetable oil a mold holding about 5 cups Fold into chilled gelatin RIB STEAK Lean 3 0 mixture the drained peas sweet tweet Tender lb C Tomatoes pickles and pimiento Tour Pour Into i nto prepared pre pre- 01 44 4 1 t 1414 par pored pared ed mold mo IJ Chill 1 until 1 firm rm T Turn urn out outon I 1 1 II I 1 lit I Stone on desired lettuce Serves or other 6 salad greens If It Solid 2 2 Ibs lbs 1 15 C Fancy SIRLOIN STEAKS STEAK 33 NOTE NOT J 3 H cup peas may be saved and Beef Beef lb e 0 used to garnish top of salad as thus muSe tinted Ho 1 II Hot I I I H Jo 1 1 1 I 1 I 1 1 G Green reen or W Wax ax B Beans eans For This Recipe You'll Any Size 2 IRRADIATED SLAB BACON Piece lb 16 lb 30 C Ibs L. L bs 1 C Cc II c SEGO r MaLK I S Small mt 11 cans 01 1 1 H Jo H 4 H 1 Cucumbers LEMON SLICED BACON Long umbers for lb Long gf GELATIN slicing 2 2 for 1 1 11 1 11 1 I 1 1 1 fool 11 1 1 I d- d dd i 01 d 1 1 TOMATO JUICE S can Be CHEESE Tasty Potatoes Loaf 2 lb box R Red or W w PEAS can White 10 lo 10 lbs Ibs 3 32 2 C I City Cash Market i Ia Main n St. St IT PAYS TO TRADE HERi Phone hone I. I Orders for delivery must mint he re received d by hy 1230 p pm Jm m. m t o Jo H. H K H H HH 1 J t I i s. s i t y r t. 0 P 1 II 1 0 UJ I 1 i t 9 4 t WH IU H Ml 1 M 11 H i l H t lit KIMBALLS KIMBALL'S JUNCTION JU NOW UNDER NEW MAN MANAGEMENT Steak Trout and Chicken Dinners t I Reservations made for Private Parties in ini r Private Dining Room i n j Room May and Emmett ett Brooks Broos Phone 83 1 1 1 1 III 1 1 01 0 nY I II MAKE y 1 I. I PAY PAY VAY I J- J r I WAR r. r t t i BoN BONI vAV ST iZi tuG r r t l t LaS 5 4 1 |