Show THE T HH P PARK R RECORD ECORD PUBLISHED THURSDAYS TilE THE PARK RECORD CO Subscription t-t t Per ter Year Teat PUBLISHERS p p. p 1 J I Haddon Editor Entered In the Park CIt City as u Second Class Matter I tm 10 1 1 10 Jo H oJ oJ J 1 01 H Jo 01 10 01 10 1 4 oI 11 r. Ill I'll 01 ta JELLO JELLO I 3 ZOc k 4 FOODS AT PRICES THAT KEEP YOU COOL I CHIP BEEF I IFor o y o For fix easy meals that make it easy Glass 1 15 C I for you to st stay y out of the kitchen I II SOUP MIX MIXED VEGETABLES I 10 Continental 3 3 I Woods Cross 3 3 cans POTATO SALAD L 27 c SPICED Pint t Jar jar I f 3 7 Munch can c I w KREMEL IREMEL DESSE DESSERTS TS 1 1 Oc I. on Assorted Flavors 4 4 for forI I PINK N SALMON Z Ie Best Bet can I BEETS Z 7 e E t g Blue Pine Sliced 3 3 cans w ALL BRAN 1 Kelloggs Kellogg's r GRAPEFRUIT c. JUI JUICE CE KERR LIDS Texan 1 lOc QC Corn Dozen 46 oz can Fritters b by y tit sr v 1 9 Mary Lee Taylor July y 30 C I Ih cup cur prepared 2 1 VJ cup CUI drained t flout hole dole kernel 2 1 ugar UP com 1 9 a 4 2 1 wet well I beaten balsa eareD egg soaked cook or ar tanned canned 6 Sego Milk No 2 can F Fruits rUl t S an and d V Vegetables ege t a hI es USE PET MILK IN All YOUR COOKING Heat 2 inches of vegetable shortening t- t or lard land in kc kettle l or he heavy vy saucepan to F. F or until a inch 1 cube of All Best GREEN PEAS 1 15 bread while will put brown flour sour and in 55 sugar seconds in mixing Meanwhile Mean Mean- POT ROAST Shoulder Cuts lb Ib 2 2 C. C 2 Ibs c r bowL Mix together eggs gg s and milk Add to flout flour al all l at once mixing quickly but thoroughly Fold In drained corn com Drop by teaspoons teaspoon i into nto hot fat and i V VEAL ROAST Milk Fed CARROTS 1 0 c fry a few w at a time until brown ow Drain Drainon Shoulder Cuts lb 16 3 bunch bunches s s on unglazed paper Serve at once with tomato cream sauce if desired Makes Maket 3 dozen To Substitute Purpose Alt ose Flour VEAL POCKET APRICOTS for Prepared D Biscuit cult Flour sift ift together to to- lb 15 gether gather Into bowl IH 13 cup cups sifted all all- 2 x Ibs Inc purpose flour 2 1 teaspoons baking powder JOwder Ji teaspoon salt and 2 tablespoons tablespoons table table- spoons spoon sugar Ngar With pastry blender 2 1 knives or fork ork work 3 tablespoons PRIME RIB ROAST 27 BEANS cold shortening into flour mixture lb 16 Ib C 15 C Green Wax 2 Ibs lbs Then proceed as directed above or For This Recipe You'll ou Need IRRADIATED CAN SIRLOIN STEAK lb Ib TURNIPS lOe SEGO MILK Jc Or Beets 3 bunches Prepared Biscuit SLICED BACON Morrell's Monells Best Fl Flour Quality lb 35 C POTATOES Whole Kernel Utah New New 10 10 Ibs lbs Corn can BACON Economy oc U-nv U V A I Sliced lb lb 25 C CUCUMBERS j Shortening Ib lb 1 17 C Utah 3 3 for City Cash Market Main l St. St IT rr PAYS PATS TO TR TRADE A DE HEKt lEU Phone I Orders for delivery must be received by 1230 10 tp p. p m. m j. j tt 11 1 tt U U t K t t u rt f I t J j t I get the the advantage of extra mellow I j t lf 3 salsa old the years w wise I e gat f 1 Yaw oi J r mw t R I Lr tt y OLD OLDo o s Tia y sail cd M. M Corporation New fork City I 4 i I nut u 11 I IH I. I DD pU PICK YOUR WIFE OUT OF OF A CATALOGUE UE When a fellow can call look at a girl hold her in his arms and and t 11 kiss her her and t talk to o her ho has haS' a better chan chanco o of getting just 1 the kind of a wants than if he tri tries s to pick one from a a Jot of pictures and printed descriptions tAnd t 1 And that's the way it is ia with merchandise too When you buy tools insulation sash roofing or any other building material in our store you se see what you are getting You can take it in your hands examine its quality and study its desirable features hn hale hare t et tb 6 ely Vely pretty res and words And you'll I find too that wo we meet order mail prices on comparable quality I QS w 1 Pick IC k your b building UI ld pg ma materials t. t erla I san and d to tools tools' 0 Is lik like 0 you yon 1 p picked e k cd your WI wife f e see h w what at J you youre you're ro getting r I 11 t I TRI-STATE TRI LUMBER COMPANY i Phone 20 Lyn Ockey Mgr I 1 U 3 01 1 H 1 I I H k |