| Show Food Canning Down at Kam Kamas s sJ J Food canning was on the decrease de crease at the local cannery tannerY by a about qt 0 cans cans this ye year reports po 1 Mrs Mrs Myrle le Thomas cannery cannery man man- ager ages A total of or cans were processed proc essed Including all u types of vege vegetables tables and fruits meats chicken chicke puddings lean bean bearr potatoes potatO S. S sy syrups ups and other foods food Mrs Thomas credited the decrease in canning to the poor grade of tomatoes this year and ant the early freezing of garden vegetables The cannery Is operated under the direction of of the South Summit Stake Relief Society with Mrs G. G R. R Marchant as as president It Is opened only about 18 IS' days days' during the period of about the middle of August until the middle of September September Sep Sep- Member and are handled by fly Mrs Mrs Thomas i One hund hundred ed and fifty work hours were spent by cannery workers 1 In iii 1 the p f f. the cans h M their produce pack it in the the- cans cari carts carts' and p pick f 1 it u later ter i Mo More More people used Mused the f fad 1 ties ties' t year Mrs Thomas said but not such large quantities of foods canned In addition to local pe people l ladles ladies dies dies' c came me from Coalville Heber Salt Lace tre and provo Provo A number from EvanstaD Wyo canned but they were relatives rela tives lives of local residents who who were visiting here at the t tune time The cannery Is located at th the I rear of the tir fire department build build- ing |
