Show I BARBECUED BROILER ROAST I t I 3 pounds pound top lop round teak cut 2 to 2 j Inches thick 2 cloves garlic minced 2 tablespoons salad alad oil j t cup vp cup wine win vinegar 2 tablespoons tablespoon catsup e i Place Plata roust In baking hoking dish Saute garlic In oil Combine with remaining Ingredients Pourover Pourover Pour Pourover over roast roat Cover and let marl- marl 1 on teak sauce 1 I tablespoon soy oy sauce 1 1 tablespoon re sauce i 2 1 tea teaspoon oon crushed rosemary rosemary 4 I c teaspoon dry mustard e erate rate nato Droll Broil or cook over charcoal about 20 minutes minute turning every 5 S minutes minute Serve with additional sauce If U desired Serves Serve 6 to 8 |