Show Spanish Rice Rice Topped With Cheese Glazed Pork Pol Chops a P f a ag g If your husband insists on inviting inviting in in- friends to dinner and the childrens children's playmates les linger as suppertime draws nigh if your name leads all the rest of church supper volunteers- volunteers Lady you must be a marvelous cook I Obviously too you have real affection for delights of the table Giving a n different twist to old favorites is your idea of fun Like pork chops and Spanish rice for instance Pork chops served as Is are reasonably good though certainly not ex ex- citing YOU would never be guilty of this we suspect So here is a new way of presenting them to your happy family Your dessert of course lives up to the entree Its It's an ice cream pie comprised of vanilla Ice cream and nd orange sherbet in alternate scoops enlivened by bya a bit of toasted Coasted coconut The crust Is really something special cial daL Made from a packaged biscuit bis bis- bis cult mix and delicately flavored with orange rind its simple preparation positively defies failure I And it can be baked days before and frozen til the occasion demands it Just spoon the ice cream and sherbet Into the baked shell shortly before the dinner bell and In in the freezer it happily awaits a dramatic dramatic dramatic dra dra- matic entrance Onto the table go a basket of hard rolls p peeking out aut from under a napkin lots of golden butter butler and mugs full of icy cold milk PORK TOUR TOPPED CHOPPED TOPPED PED-TOPPED SPANISH RICE Z 2 quart casserole G 6 servings degree preheated oven I 4 45 40 minutes 6 G pork chops 3 tablespoons butter buttercup 14 cup butter W Ya cup chopped celery H Ya cup chopped green pepper i 2 cup sliced onion chlon 1 cups quick cooking rice 2 Z 8 0 oz oz cans tomato sauce 1 li ly cups water i 1 teaspoon salt It 16 teaspoon popper pepper Vi S. teaspoon sweet basil 1 cup shredded sharp Cheddar cheese 2 tablespoons grated Parmesan cheese Brown pork chops In the 3 tables tablespoons butter Meanwhile melt the V cup butter in a saucepan Add celery green pepper onion and rice and cook and stir until rice Is lightly browned Add tomato sauce water water wa wa- ter and seasonings and mix well Bring to a boll boil Cover and simmer simmer sim slim slimmer mer for 10 minutes Pour cooked rice into well buttered casse easse- role Arrange pork chops on top of rice ricer Top with Cheddar and Parmesan Che Cheese se Cover and bake in a degree preheated oven for 30 minutes Remove cover and bake for tor 15 minutes longer or until cheese Is melted and pork chops are thoroughly cooked ORANGE COCONUT ICE CREAM PIE 9 inch pie plate degree preheated oven 8 10 minutes 1 cups prepared biscuit mix 2 Z tablespoons grated Tate orange rind 1 tablespoon sugar Ya 15 cup soft butter buttercup M Iii cup boiling water Put biscuit mix orange rind and sugar in pie plate Mix well Add butter better Pour boiling water over Ovel butter and stir vigorously with a fork until dough forms a ball and leaves the sides of the pie plate Dough will be puffy and soft With fingers and heel of hand pat dough evenly onto bottom and sides of pie pic plate bringing dough up to cover sides of pie lIe plate Flute edges Prick thoroughly with a fork Bake in ina a a. a de degree ee preheated oven for 8 10 minutes or Until lightly browned Cool and fill 1 quart vanilla ice cream 1 pint orange sherbert 1 cup toasted sted coconut r Just before serving fill the pie crust with vanilla ice lee cream ream and orange sherbert alt alternating spoonfuls of the two Top with toa d toast d coc tl and serve at ar |