| Show I If s f r. r Chili Beau Bean Chowder Is a Hearty Mainstay For a Quick Supper When the weather calls for tor something steamy hot and appetites arc are calling for tor something hearty chili bean chowder is in order Its It's full lull of ol plump meaty beans seasoned to perfection with onion garlic chill chili powder powder powder pow pow- der and oregano all oil in a creamy base of ot double rich evaporated milk If you know youre you're going to want supper in a hurry you youcan youcan youcan can make the basic chowder hours beforehand Then when the hungry crowd arrives all aU you have to do is add odd the evaporated evaporated orated milk mUk and heat the soup to serving temperature Chill Chili bean chowder is extra nutritious It uses evaporated milk in undiluted form lorm so it contains a n double amount of aUthe all aU the important nutrients that milk provides CHILI DEAN MILAN CHOWDER CROWDER 6 servings 2 tablespoons butter 2 cloves garlic cup finely chopped onion 2 tablespoons flour IVi 13 teaspoons salt IVi 13 teaspoons chin chili powder 1 teaspoon oregano crum crumbled bled 2 cups water 1 cups evaporated milk 1 tall can 1 No 2 can kidney beans cups m 16 4 a t It Ift j Ilk ye I v S tf S i Melt butter in soup kettle that holds at least 3 quarts Add garlic and onion Cook gently over low heat until onion Is yellow yellow yellow yel yel- low and transparent Remove garlic Blend in flour salt chili chill J n. powder and oregano Stir in water Continue cooking gently until mixture comes to a boil boll Boil Boll about 2 or 3 minutes stirring stirring stirring stir stir- ring occasionally Stir in milk and kidney beans Bring to serving temperature |
