Show Janiel's RECIPES Yummy Eva has a mout watering mouth wat ring recipe for 34 hour orange rolls cup scalded milk cool till t tepid 4 T sugar 1 tsp salt 1 l yeast cake 4 T orange Juice and grated rind rJ 4 T melted butter 2 eggs 3 or 4 cups flour Dissolve yeast in 4 1 cup warm water Vater Add sugar and salt and orange juice grated rind and butter Scald milk and cool Add liquids and other dry ingredients Raise twice in double balls Rollout Rollout Roll Rollout out fold over into place in a dipper nipper pan and bake I for about twenty minutes minutes' in a degree oven Serve warm with melted honey or marmalade Eva also has an old fashioned carrot pudding 34 cup sugar 1 cup grated raw potato i cup grated raw carrot 1 cup bread crumbs 3 2 cup butter 1 cup raisins 1 ts is soda 1 ts is cinnamon h A ts is cloves lots ts nutmeg nutmegs I 1 i egg H 34 ts is ts salt 4 1 cup milk Beat egg and mix ingredients together Steam in a contaIner container container- such vas a coffee can or something similar for two hours Serve either warm or cold with carmel sauce carmel sauce or or- glaze Grace Williams also has whetted whetted whetted whet whet- ted the appetite of many family members with Aunt Nell Wrights Wright's plum uddin Iak Take 1 cup brown 4 1 cup white sugar 1 cup suet ground 1 cup dried d English I currents 1 cup raisins 2 cups cupsi i I Qi d milk or Juice 2 cups flour 1 ts is cinnamon 35 ts is cloves cloves cloves clo clo- ves ts is allspice 4 1 ts is nutmeg 2 level ts is soda 1 egg 1 running over ts is vanilla Mix spices into flour Mx Mix liquids Into flour and stir sUr by hand until well blended Pour into a good sized kettle or pan 3 quart size Steam for about three hours pressure cooking would take less consult consult consult con con- sult your own guide Serve plain or with sauce Dunham Dunham who does lots lotsof lotsof lotsof of cooking let us In on her special shrimp and clam dip which would come in handy for snacks later on Ingredients are 2 small packs of Philadelphia cream cheese softened Y 34 cup diluted dilute with can cream lemon Juice to taste T T. grated onion 2 T. T finely T-finely finely chopped celery dash of garlic salt can of small drained shrimp Mix all ingredients together and eat away Clam dip Clam dip is thus I large Philadelphia Philadelphia Phila Phila- delphia cream cheese softened add 2 T grated onion salt to taste 34 cup can cream optional optional op op- use clam Juice 2 or 3 ts is sauce can of drained clams Leoda says that any left over can be stored forat forat for forat at least least 10 days When it Is to be used re-used Just thin down a little Ruth Holts Holt's Chiffon Cake I this is a large cake and serves from 16 to 20 people step one measure and sift together In bowl 2 4 1 cups flour 1 i h 34 cups sugar 3 ts is baking powder 1 ts is salt Make a well in the middle Add these Vi 34 cup salad oil oll 5 unbeaten en egg yolks 4 1 cup cold water 2 ts is vanilla 2 ts is grated lemon rind and beat with spoon or electric mixer until well mixed Step two Measure into large mixing bowl 1 cup egg white egg white 1 or 8 egg whites add V 34 ts is cream of ot tarter beat until stiff stift dont don't Step three pour egg yolk mixture gradually over beaten egg whites Fold with rubber robber spatula Dont Don't stir Pour into uI greased pan or angel food cake tin Bake 60 50 min in degree oven then 10 to 15 min in degree oven To cool invert and suspend Ruth has made many of these delicious cakes and is sure that you will love them too Mrs Ray Andersons Anderson's Apple Crisp Place apples sliced or applesauce applesauce applesauce ap ap- in bottom of ot baking dish Sprinkle with cinnamon and sugar and dot with butter Omit the sugar if it using apple apple- sauce Pat your favorite crust re recipe recipe recipe re- re cipe over the top of f apples Bake degrees for 10 minutes and degrees for IS 15 minutes Mrs Andersons Anderson's own special topping crust is Vt 34 cup oatmeal H 34 cup brown sugar 34 cup shortening or butter h 34 cup flour Jour Mix to together together to to- gether and pat over apples Proceed Proceed Proceed Pro Pro- as instructed above Florence Rockhill's pumpkin ice cream pie 21 to 22 gingersnaps gingers ginger snaps vanilla wafer water graham crackers etc can be used 1 cup canned pumpkin 34 cup sugar Bugar 34 tsp AI 34 tsp tap cinnamon 4 1 1 tsp top nutmeg H 34 cup chopped ch nuts 1 quart softened vanilla ice cream Mix pumpkin sugar nuts and spices together Chill until cold cold then mix inix with softened ice cream i Line pie pan or similar pan with ginger snaps and pour in whole mixture Fop with crushed cookie crumbs and chill before serving Janiel Brown |