Show t tr r n n n Here Bere i is the Ice Cream Pie you ou ever lasted tasted I And crunchiest too Theres There's peanut butter huner in the tIte crumb crust ice cream and fudge sauce inthe middle and salted peanuts on top Can You Imagine Anything Better Than Refreshing Ice Cream Pie i Can you Imagine anything tastier or more refreshing than an ice cream pie Especially when It its it's topped with chocolate chocolate chocolate choco choco- late fudge and salted peanuts And the crust is special Is-special too with tasty graham cracker crumbs combined with peanut butter This Peanut Chocolate Ice Cream Pie is a succulent summer summer summer sum sum- mer dessert created to appeal to children of all aU ages With Its combination of favorite flavors this dessert should be bea a must on your summer menu Its It's refreshingly easy to tomake tomake tomake make too Start with the simple but versatile crumb crust made even tastier with the addition of A cup peanut butter Next prepare a smooth chocolate chocolate chocolate choc choc- sauce Spoon softened vanilla vanilla- Ice cream Into the crust dribbling plenty of chocolate sauce In between the spoonfuls of Ice lee cream You'll find Ice tee cream Is easier ier ter to scoop or slice if moved from freezer to ret refrigerator to soften Allow about 20 minutes for a half half gallon gallon 10 minutes for a pint for scooping half this time for slicing Now cover cover cover cov cov- er and freeze This dess dessert rt Is great In th the summer days because lt It can be made In the cool of mornIng morning morning morn- morn Ing and served cold on a hot evening Just cut In wedge wedges top with more chocolate sauce and a handful of salted pea pea- nuts The remaining sauce can be refrigerated to go over sundaes sundaes sundaes sun sun- daes and other desserts in days to come Remember If It Is refrigerated the sauce will thicken however It can be thinned with a little half- half half and-half or milk Heres Here's a family dessert that's worthy guest too Be sure to add Peanut Chocolate-Peanut Ice Cream Pie to your recipe your recipe file EAN UT UTICE ICE sie Preheated oven oyen 1 cups cup graham cracker crumbs cracker crumbs 1 tablespoon sugar lUlU 34 cup cop batter LaUer 3 tablespoons butter melted P 2 cups 12 package sweet semi chocolate pieces w I A 1 cup whipping cream 1 I teaspoon vanilla f I 1 quart vanilla ice cream softened J Half and half OR milk r Salted Spanish peanuts Mix sugar blend blendin in peanut butter with pastry blender Blend in butter Press 1 crumb mixture firmly against bottom and side Ide of ot pie plate The easy way is to use an 8 Inch pie plate inside the inch 9 plate to press crumbs into shape Bake Make 8 10 minutes chin chill thoroughly In a small saucepan over low heat melt chocolate pieces in whipping cream stir in hi vanilla Cool Spoon ice cream Into crust dribbling chocolate sauce takes about cup up among the spoonfuls the of Ice cream to give marbled effect cover and freeze Thin remaining chocolate chocolate choco choco- choco- choco chocolate late sauce with a little half and half or milk mUk To serve pie spoon chocolate sauce over rover each serving and sprinkle with salted peanuts |