Show c Round th County With Naomi Monday night the Woodland Homemaking Club met Club met at the home home of ot Irma Inna Peterson I gave a demonstration on fruit salads and salad dreB dressings Now low with fruits so su plentiful Is a good time to put these fruits into various combinations combinations com for for salads They They can an even eHn be used for tor desserts Make them up into a tray of assorted II fruits Wilma LIngman of Hoytsville gave me a recipe for tor fruit s salad lad and later Virginia Street of Park City gave it to me I made it Monday n night and It was real good Five Cup Salad J. J 1 cup oranges fresh or mandarin mandarin man man- darin 1 cup small marshmallows marshmallow 1 cup pineapple t 11 I d b bit i t s I or chunks 1 cup cocoanut 1 cup sour BOur cream Mix together thoroughly and chill for several hours This can be done in the morning morn morn- the ing hl tug tug-b for tor evening serving or night before Tuesday Tuesday- morning we started a cotton dress school in at atthe the Stake House The women participating are Mu WIlliame Williams Wil liams Delia Porter Rhea Bagnell Bag Bal nell Barbara June JUDe Wilde Gloria Judd and Margaret ChappelL Thus This I Is the second of ot th the aeries Of of these these wo women m men mea n all ail made blouses and and skirts skirt The next project will be a bet Jt dr dress The H 4 leaders leader training school will be held Friday June 5 6 at 1 30 pm la III the Courthouse at A Amy iK from th from tha thaI I state office at Logan Logn will wID discuss i Special Activities Helen Judd will discuss 4 H 4 H 11 All Aul 4 H 4 H leaders are are invited to attend Tw Two other 4 H 4 H H dates to plan for are June 15 18 which is Officers Training School and July 8 89 9 and 10 which Is te 4 H 4 H Club camp Now with fruits coming on to th the market you might be wondering wondering won won- dering If it its it's economical to make preserves or freeze strawberries The answer Involves 9 more than just the money cost Consider these factors 1 Satisfaction I.-Satisfaction y you you U and your family get from this yourself do project 2 Amount 2 Amount of time and la labor or Involved 3 Skill Skill you ou have e or would enjoy enjoy en en- joy acquiring Flavor c 4 Flavor and texture of your finished product In comparison t to t the commercial product you jou ou I might buy 5 5 Amount Amount of storage space apace you ou have 6 Cost Cost of doing it yourself compared with cost of the pur put purchased chased item Compare total cost of 01 ingredients and materials for your recipe with the quality of preserves PI your family ramify usua usually lIy buys This Thie l applies to all home pro ceasing t |