Show h n n c cOc Oc a S t tl V or J f cf II I I POT ROAST Shoulder Cuts lb t SLICED BACON Mild l Cure lb PORK SAUSAGE Country Style lb i SIRLOIN STEAK lb LAMB SHOULDER ROAST lb LAUD LARD 1 1 lb Groceries HERSHEY CANDY BARS Giant Size each DICED CARROTS Pierces Pierce's 2 for MARGARINE l Sun Valley lb SHOESTRING POTATOES Nalley's can call NALLEY'S YS Y'S RICE DINNER 2 2 cans KETCHUP ETCH UP Del Dell Monte 14 oz bottle SALAD DRESSING Bordens Borden's quart jar SPICE CAKE i MIX l Duffs CRACK WHEAT CEREAL AL 5 II lb Ib bag hag FRUIT COCKTAIL No 1 l Tall 2 for BAKERS BAKER'S nS n'S COCONUT H Ve Vege Vegetables tables POMEGRANATES POl II each lOc CONCORD anA GRAPES PES Eastern basket GREEN PEPPERS q lb i GREEN CORN Idaho Corn 2 ears HU HUBBARD BARD SQUASH q lb fie FIU FRESH SIl TOMATOES fOl 2 Ibs Thompsons Thompson's Food Market j c. 1 j c r F ae t help stop 16 I 11 ures res ask for a I copy CO of this booklet to learn Howl How I i every minute a home burrs burns somewhere re in America Dont Don't DontI let it happen to you I Aik Ask us ui for Cor fora Cora I a copy of a 24 pale page e booklet to prevent present lire fire in h. il the I home borne No charge No 43 obligation Oll lilt U KIS I i KISIN IN lIU CK Main Mala lit ht t. t Phone Ilione I Park ark CIty tab nah I we Wt STAND TAND mUM w YOU AND loss I II t r I-r A lT v. v i J JV IT iTT a t ii i- i i 1 I PUMPKIN PUl i ir 11 j t fj r j WERE WE'RE ALL AU sTEAMED UP UP ABOUT r Utah Valley can 1 14 C I I ii fi THESE FOOD BUYS PEACHES Fargo Im f 11 I can 25 c. c n 1 ii Etli BABY OA OATMEAL Iii Gerbers Gerber's 1 A j a aI t I 1 Ill p 17 C 1 C 1 1 l j m JELLO o tI tIl J I r. r 3 for kJ 5 C J 11 4 MIXED f f lI VEGETABLES T i ti 11 2 cans ill JJ Ii VIENNA VI ENNA SAUSAGE Libby's 2 cans cano 3 i. i 1 J 11 I LUX BATH SOAP 3 3 bars r SHORTENING Brands dO 3 lbs Ibo I j I DOG FOOD Strong Heart 3 3 3 ca cans ns ij J FA FAB B site slie 73 C Fruits Vegetables I sun Apples lb lb tOe lOc If Ej MARGARINE valley vy 2 2 2 lb lbs Prunes 3 lbs Ibs f I ti RIVER Grapes Ib lb f RICE 3 lbs 35 C C Cauliflower lb E 1 PILLSBURY Cake Mfg e Ham With Milk lIk ravy vy t i f 1 BEANS Van I Urge large Uc Pew few pepper I PORK BEANS Camps Brooked has bun IB 1 r 1 cop eno lJ I CJ 2 fo for 1 l lb 1 cop Seso I It t r I l T o r JI T OI d Ml 1 j a teaspoon it c TUNA FLAKES c Clearwater 2 Trim fat fr from trap ham Put fat into tew f I I Can caa lad and took cook until crisp Remove crisp wisp t TOILET TISSUE TISSUE N Northern r 1 r pieces Cook e in h ham ski skillet I over r until low ill h heat brown in m 1 fat on onI I 3 3 ro II s both bah sides Remove to m warm platter patter f II I and Wid keep hot hot ha Pour off all ill fat from I and sad 1 i skillet Then Theo measure return Yz tablespoons tablespoon fat far to skillet Blend Blend in into o I I I SEGO EGO S fat rat the flour salt tart and pepper Stir 1 in l' l II MILK MILI 12 cans 1 1 69 water Vater gradually Boil Doi and stir 2 minutes utes I II until sail hot Stir in milk Heat steaming I but do not boil Serve hot with the rhe ham 1 j I Makes fakes 4 servings C CHOICE H 0 ICE MEA MEATS T S t. t 1 POT ROAST f 11 1 U. U S. S Good lb lb FRESH ib lb GROUND BEEF 1 BEEF FT LIVER Yr SIRLOIN STEAK N Young o n Tender lb lb U U. S S. S Good lb i I If j f f Sliced FRESH SIDE PORK ROLLED O. O ROAST j 1 lb ib lb ib lb L VEAL ROAST PICNIC HAMS HAM S I U U. S. S Good lb lb lb IJ w f.'S City Cash Market iJ 11 Main Street 1 I Phone 5 M V j V t. t 1 v v t r V M i ij I r ri 4 i I t ff I r f tr 1 I a f fL L What she needs for her complexion is iso isto to o 0 drink more milk Utah Milk |