Show Across The County Home Agents Agent's Desk tty fly NAOMI SAO Home lionie Demonstration Agent cent centA A wood re finishing school was held at Park City last week Eva Smith refinished refinished re- re finished a cedar chest and a table Viola Lloyd a cedar chest Mae Horan two small tables Dotty Betty Anderson two wo end tables and a magazine rack Rose Petersen a desk Clara Stewart a sewing machine cabinet Other articles were done at home borne Weve We've been trying to get the Fair Premium Book lined up for printing This has haa meant contacting women to act as supervisors The Home Economics department Isn't complete yet The Flower Department will be headed by byNan byNan byNan Nan of Park City She will be assisted by Alice Berry of Park City Other will be Rachel Wright Henefer Della Delia Porter Pearl Oakley Edith Carlile Woodland Viola Lloyd and Eva Smith Park City POTATOES FOR FOIL SALAD Familiar as potato salad Is Its It's not always as flavorful and attractive as It deserves to be Sometimes Its It's too dry sometimes Its It's mushy or broken up and too often Its It's described as tasteless so heres here's a recipe designed especially to please the family The Ingredients for 4 servings are 3 cups cubed cooked potatoes potatoes chill chill chilled ed 1 tablespoon minced 1 cup thick salad dressing 1 teaspoon salt t cup chopped pepper a ys cup finely cut celery cup chopped pickles or cucumber To make Gently mix potatoes onIons onions onions on on- ions dressing and salt taking care caru to blend well yet not break up the pota pota- toes Chill the mixture until serving time Then add the rest of the ingredients Ingredients Ingredients mixing lightly and adding more mori dressing If needed Serve on lettuce garnished with tomatoes cut in wedges Fresh tomatoes happen to be bu another vegetable coming on markets In great plenty Many Maily people like sliced hard-cooked hard eggs with potato salad or deviled eggs In Inthe Inthe Inthe I the border arrangement with the tomato wedges The best buy In potatoes are those j that are firm and clean have shallow eyes no cuts decay or green spots which must be removed and thus cause waste Early potatoes are especially good for salads because they dont don't break up when cooked and they hold their shape when cut Chilled boiled bolted potatoes are aru le less leas II likely like like- I ly to be broken In cutting than hot potatoes One Onu point to remember about potato salad Is that It should always be kept cold until served Potato salad taken on picnics or In lunch boxes cant can't safely walt wall In a warm place without danger of oi I food poisoning |