Show Rolls Make Easy Are re Summer Treats Summertime me when the Uvin livin Uv- Uv in Is easy calls for easy meals heals Not skimpy but easy to prepare and full of extra en energy en- en ergy ergy- WHAT IS more tantalizing than ian a plate of hot oven-fresh oven tars rols served with kith a cool deli deli- docs doos salad Or bar barbecued b e cue d dicken enhanced by a basketful 4 i Ad of oJ and d sweet honey holey I I TheS aetA treats are easy to to rW 1 as any H 4 girl engaged d din In fa a bread project will agree Rolls are quick to prepare and dough can be stored In a ref refrigerator rig rig- J 1 for several days and used when desired See recipe NEARLY A half million H 4 members in all 50 states are enrolled in the national H 4 bread program according to the Cooperative Ext Extension ens ion Service which supervises H. 4 Standard Brands Incorporated ed fd the program sponsor makes available to H 4 clubs lesson plans films recipe booklets ad and d other educational aids Also provided are awards for Individual Individual individual Indi Indi- vidual members THE YOUNG cooks soon learn tie tt Importance of the staff of life We Ute In the dally daily diet through the toe study of nutrition They also learn some of the scientific as aspects aspects as- as of bread making b by Y ex ex- ex pe with the basic ingredients in- in In yeast dough When a bread iscom- iscom Is project c com com- m- m eted the member fills in a tailed detailed report form which charts warts her progress Members r- r I who have devoted three or more years to H 4 and are 14 years or older can compete for state and national awards given by Standard Standard Standard Stand Stand- ard Brands PAID EXPENSE-PAID trips to the National H 4 Club Congress in Chicago await the state winners Scholarships of each Willbe will willbe willbe be presented to six national c champions during the congress l Ii ld the last ast week In fn November I Medals' Medals of honor may be bb I earned by the top four members in each county REFRIGERATOR ROLLS 4 3 cup hot water 2 1 cup sugar 1 Tb salt 3 Tb margarine 1 cup warm water de degrees degrees degrees de- de grees F F. F 2 or cakes yeast active dry or compressed 1 egg beaten 5 4 cups flour about Mix together hot water sugar sugar sugar sug sug- ar salt and margarine Cool to lukewarm Measure warm water into large warm bowl Sprinkle or crumble in yeast stir until dissolved Stir In lukewarm water mixture egg and half the flour beat until smooth I Stir in enough to make soft dough Turn out onto lightly floured board and knead until smooth and elastic about 10 minutes Place dough in greased bowl turning to toI grease top Cover tightly with I I waxed paper or aluminum foil Store In refrigerator until doubled In bulk or until needed I Dough may be kept kepi 5 4 days In refrigerator about 45 40 de degrees degrees degrees de- de grees F F. F To make Pan Rolls divide dough into thirds From each third form 9 smooth balls of equal size 27 balls total Place in 3 greased 8 inch 8 round cake pans cover let rise In warm place free from draft until doubled doubled doubled dou dou- bled in bulk bout about 30 minutes Brush lightly with lightly with melted mar mar- I garine Bake Bak in moderate oven degrees F F. F about 20 15 minutes I You may use this same basic dough f for r otter other ot er roll shapes |