Show I OUR HIGH GRADE MEAT HAS lAS PURE FRESH FRE H v SAVOR 4 42 2 REAL TENDERNESS f fAND AND ND TEMPTING IA FLAVOR FLAVOR I d I a I. I FRIDAY AND SATURDAY SPECIALS I r Q QUALITY 1 TYM MEAT A Af f SLICED BACON Mild Cure Ib POT ROAST U. U S. S Good Beef Ib FRESH SIDE PORK Ib lb c STEWING HENS Ib 37 c SHORT RIBS RillS BEEF Ib LUNCH MEAT l Assorted Ib I I PORK SAUSAGE Country Style Ib I SALMON HALIBUT FINNAN HADDIE OYSTERS SOLE KIPPERED SALMON 1 w w t r GIANT DUZ OR IVORY SNOW for Dishes Dish UPTON'S LIPTON'S MIX 2 for HORSERADISH MUSTARD Frenchs French's each lOc POTTED MEAT each lie TOMATO SAUCE Del Monte 2 for KETCHUP Varney 14 oz for COLORED 2 Ibs lbs DILL PICKLES Aero No 21 2 can MACKEREL Van Camps Camp's 2 cans SPAGHETTI with Cheese Heinz Heinz- 2 cans SHORTENING Spry Crisco Snowdrift u i 3 lb Ib can 3 CARROTS 2 bunches 27 c CAULIFLOWER lb Ib BAG ORANGES 5 lb Ib bag GRAPEFRUIT 8 8 lb Ib fag bag ag PARSNIPS p 2 lbs Ibs YAMS y u 2 2 lbs Ibs CELERY stalk TOMATOES carton c cs I Ii i H I j ji jI jI i I I s Ol T INt i s I. I I I l L DOG TAX NOTICE I The dog tax for 1952 are now due and I payable at the office of ot the City Record Record- Recorder er All unlicensed dogs will be destroyed and the owners prosecuted Until January 31 1952 the tax on dogs will be for males and for fO females after that date the tax will willbe willbe willbe I be be and I CITY MARSHAL add J g E D Oa a te de yon oa i t 5 s II r rI I BRAND BRANDr r- r I I I WM LS I j 0 I 86 PROOF THE OLD HERMITAGE AGE I COMPANY FRANKFORT KENTUCKY j I 1 T vp Our FINE MEATS are A Pic c 47 can r. r U CORN Del Monte 2 cans cans J PEACHES No 2 2 can CATSUP I Varney 2 bottles ti I RECIPE Of THE WEEK II I I Baked Peach Custards 1 1 cup drained sliced l eed 2 tables Doss NIU flour Ira cling d D peaches ye V Va teaspoon silt It conned canned 2 cell egg yolks oJIta 2 tablespoons soft oft y cup Sego Milk IIII butter burter Vj s cup peach path juice IVi Yz teaspoons vanilla 2 beaten egg 44 v. v cup sugar tugar whites while whitest t Grease 4 large custard cups holding ii about JA Y cup each Put equal parts of punches p in bottom of cups Put butter and vanilla into bowl Mix in IW about 2 tablespoons tablespoon at a time a mix mix- mixture G tune turc of sugar ugar flour and salt Beat un until til iii smooth after each tach addition Then AO add egg yolks one at a time and beat hard Stir in gradually a mixture of milk mille and peach juice Fold in egg whites Pour mixture over peaches in cups Set in pan holding about 2 r 1 inch of hot water Bake in a slow stow 1 oven 35 3 minutes or until firm 4 Cool Makes Make 4 servings ervings I Fruits and Vegetables 1 ii j I. I bag bag ORANGES I f i 2 AVOCADOS for Yr m j CAR I 3 GRAPEFRUIT for r City I i T rT Main T. T Street StreetT TT PANCAKE J LOUR FLOUR FLO IF U R B Buckwheat Pillsbury PJ 33 I I CHILI BEANS 31 c fl 3 j r. r Sliced Slice PINEAPPLE r 2 an can 39 C PINEAPPLE JUICE J 31 I 46 4 4 6 f of scan C III SoaP 1 PEETS Powder 31 C tf I 1 I KREMEL Lemon Flavor S C j m i GRAPE JUICE E welchs welch's elch's bU LUX SOAP 3 bars tl TUNA TUNA A tw I Marine Manne Bowl can ZOC ji f 1 4 ICE I I v MEATS n I I w I I J POT ROASTS ROAST Good o lb c 69 l ff f r j 1 PORK ROAST g Shoulder UI IIi lb I I E i PICNIC HAMS HAMS' S Wilsons Wilson's lb 40 C 1 f i l SIRLOIN SIRL IN STEAK Good d lb I I ii SLICED if fRESH SIDE PORK lb ECONOMY If tJ BACON SQUARES WILSONS WILSON'S 5 SLICED Corn rn f ii BACON K 42 King lb C I ing ml l l l lr r 1 r as ash hM Market ar k et tl 1 1 Phone rm s. r I mgt d e sae a A df l AJ r 7 1 4 1 f c. c 1 I I I Bourbon at its Finest Fi nest 1 I I Oln u S OLD LS HICKORY A AI j J I WHISKY Ii r 3 M 86 PROOF OLD HICKORY 4 COW CORD BUM PHILA PA fA J |