Show LYNN SAYS Know Cookery Terms To Follow Recipes When recipes call for parboiling this means that the food is cooked briefly in water or stock and then prepared in another manner manner to complete The term applies usually to meat and vegetables To sear means to brown rapidly with a quick application of heat The term is used with meats To poach means to cook very briefly in hot liquid just below the thebo boiling bo g point To lard means to draw narrow strips of salt pork through lean meat with a larding needle just for that purpose Meats which are larded are those which are lean and need extra fat f Jt so they'll be juicy after cooking Marinating refers to the process of letting foods stand in sauce or seasoning to give them flavor Its It's used for fruits and vegetables in salads and meats before cooking Pan broiling Grease a heavy skillet very lightly and cook food in 1 it on toy top o ot the th rang |