Show Weekly Scrapbook WEEKS WEEK'S WEI- WEI JS J'S BEST nEST RECIPE Fiesta Hot Slaw 1 sized medium-sized head cabbage 4 canned 4 c chopped sweet pickles z c elder cider vine vine- vinegar vinegar gar 14 4 c water Vi 4 t salt 4 T granulated granulated sugar 6 t paprika 4 14 t dry mus mus- mustard mus-I mus mustard tard y 4 c olive oil 2 eggs beaten 4 T whipping cream Shred cabbage finely Cut Into strips combine with cabbage and pickles Combine vinegar I water salt snIt sugar paprika mustard oil heat to boiling Combine eggs and and 1 cream Stir hot vinegar mixture slowly 1 i into beaten eggs and cream Return to low heat cook 5 4 minutes stirring con con- conI Pour over cabbage mixture and and I serve r-erve at once |