Show LYNN SAYS Use These Tips For Fruit Canning To help decide how marry many y jars you'll need use these figures as a guide Two to two and one half hall pounds of the following will give one Quart canned produce apples apricots peaches and pears Heavy syrups give the most luscious packs in canned fruits Use three or four cups of sugar to toa toa toa a quart of water Bring to a boil and cook just until sugar is com com- completely completely completely I dissolved Fruit or berries which you plan to use for pie or as juice for lor jelly can be canned without sugar You'll add this when the fruit or juice is used The riper the or berry the less it will need in the way of sweetening swe However allow at least some syrup for sweetening the fruit as you'll need liquid for filling the jars Pick plums plum for canning just as they begin to ripen If It too ripe they will be mushy If too green they lack flavor |